Yellow beans stewed with pig's feet

Ingredients

400g pig's foot

　　mung beans 80g

large dates Adequate amount

salt, appropriate amount

　　monosodium glutamate, appropriate amount appropriate amount

　　star anise, appropriate amount ginger slices, appropriate amount

　　Cooking method for stewed pig's foot with mung beans 1. Required ingredients: pig's foot, mung beans,

Steps for making yellow bean stewed pig's foot

2. Clean and cut the pig's foot into pieces 3. Boil water in a pot, add the pig's foot to blanch, set aside for later use

4. Soften and remove the pits from the dates

5. Soak the mung beans in water

6. Pour water into a pot, add the blanched pig's foot

7. Add star anise, ginger slices, cinnamon leaves, dates, cooking wine, and mung beans

8. Place the lid of the pressure cooker securely, cook under pressure for 10 minutes after steaming up

9. After stewing the pig's foot, add appropriate salt

10. Add appropriate amount of monosodium glutamate to season and serve

Tips

Pig's foot is not easy to cook tender, using a pressure cooker will be slightly faster

Tips

Pig's feet are not easy to fall off the bone, using a pressure cooker will be slightly faster