Boiled Black Fish

1. The black fish has a lot of mucus, which is hard to wash; therefore, it needs to be washed multiple times and you can also apply some vinegar to remove the fishy smell;2. Cut the fish into pieces (if slicing, pay extra attention to heat control). Pour in cooking wine and season with seasoning package (starch, salt, etc.); Bean sprouts

Stir-fry until cooked, then lay on the bottom of the bowl

3.3. In a pot, add a small amount of oil and stir-fry the seasoning package until fragrant, then add boiling water and bring to a boil before adding fish pieces. According to instructions, it should only take 3-5 minutes, but in reality, less time is sufficient; I boiled for about less than 3 minutes and the fish was already a bit old; 4. Transfer the cooked fish and a small amount of broth onto the bean sprouts, evenly sprinkle with dry seasoning package (chili powder, etc.);

5. Heat oil in a pan and pour it over the fish; if you can spare more oil and add plenty of dried chili peppers, Sichuan pepper, and a little sesame oil, the taste will be better;

6. This step is to add hot oil over the fish surface as mentioned; actually, this makes homemade red oil which enhances the aroma even further.Red chili Sichuan pepper Sesame oil Then,

6. Heat the oil and pour it over the fish; this step will be much better if you use a lot of oil, along with many dried chili peppers and Sichuan peppercorns when heating the oil.A little sesame oil can also enhance the flavor. A small tip is to sprinkle chili powder on the surface of the fish before pouring hot oil over it; this is essentially making your own red oil, which will be much more fragrant.