Fish-Flavored Shredded Pork
Ingredients
Lean meat 200g
Oil as needed
Salt as needed
Sugar as needed
Doubanjiang (fermented bean paste) Sauce as needed Mature vinegar
Shrimp roe sauce as needed Oyster sauce as needed Garlic slices 10g
Green peppers
Red peppers
Wood ear mushrooms 150g
Fish-flavored shredded meat Steps to make 150g
1. Wash the lean meat and cut it into shreds.
2. Then add some egg white, salt, sugar, shrimp roe sauce, cornstarch, and marinate for 15 minutes. 3. Prepare the ingredients (cut the wood ear mushrooms into strips, green and red peppers into shreds, chopped green onions, dried chili into small pieces, and garlic slices).
4. Heat a wok with cold oil, then add the marinated meat shreds for stir-frying.
5. Stir-fry until the meat turns white, then remove and set aside.
6. Add a little more oil to the wok, then put in the garlic slices to stir-fry until fragrant, followed by adding green and red pepper shreds.7. Then add the wood ear mushroom strips together for stir-frying. 8. Put in the dried chili pieces as well to stir-fry. If you can handle spicy food, you may first stir-fry it to bring out its fragrance before proceeding with cooking; this will make it even more fragrant and spicy.）
9. Add doubanjiang and stir-fry until fragrant.
10. Put in the meat shreds for stir-frying together.
11. Add some sugar to enhance flavor.
12. Add a bit of shrimp roe sauce.
13. Then add the chopped green onions for stir-frying.
14. Just before removing from heat, add mature vinegar.
15. Stir-fry over high heat until well mixed, then it's ready to be served.
Tips
Due to doubanjiang being a salty ingredient, you should be careful with the amount of salt added; it may become too salty easily.
Then add the scallion segments and stir-fry together.
Just before removing from the stove, add an appropriate amount of aged vinegar.
Stir-fry over high heat until well-combined, then remove from the stove.
Tips
Since is a high-sodium seasoning, be sure to adjust the salt accordingly to avoid making it too salty.
