Ants Climbing on a Tree

Ingredients

　　Fungus threads 200g

　　Pork mince 50g

Appropriate amount of oil

Appropriate amount of salt

　　Doubanjiang (fermented bean paste) Appropriate amount

Garlic

　　Appropriate amount Ginger

　　Stir-fried Black-Eyed Beans with Fungus Threads Steps

1. Soak the fungus threads in hot water first

2. Wash the pork mince

3. Prepare the supporting ingredients

4. Sauté in oil until fragrant

5. Add the pork mince first

6. Add water and fungus threads

7. Add Doubanjiang sauce and season to taste Then add seasonings

8. Serve

Tips

Add some salt to the pork mince.