Coconut Matcha Pudding
- Ingredients:
- Coconut juiceOne can
- Agar sheetsThree pieces
- Water300 grams
- Matcha powder Soy sauce30 grams
- Matcha Coconut Pudding Preparation Steps:
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1. Soak the agar in cold water.
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2. Heat 300 grams of water to 100 degrees, add matcha powder,coconut juice, agar sheets,white sugar, stir continuously while adding, cook for about 2 minutes, turn off the heat and let it cool. Strain and pour into cups, refrigerate for 2 hours.
- Tips:
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Common Issues and Solutions:
Too much soup in the bowl, the flavor is not prominent. This is due to the water not being completely drained when scooping the dumplings,dumplings resulting in dilution of seasonings, making them too bland with excessive moisture. Another reason could be cooking the dumplings at too high a heat, causing the dumplings to break and release excess water inside.
Flavor profile inaccurate. Clock Dumplings Although heavily flavored with red oil, it does not belong to the "red oil flavor" category,"red oil taste"but belongs to the "garlic paste flavor"."garlic paste flavor". The seasonings of these two flavors are similar but significantly different. Red oil flavor requires sugar, reducing garlic paste. You should not add too much chili, chili and even more so not to include it in the seasoning. Because a "garlic paste flavor" is only mildly spicy without any numbing sensation.Fagara seeds Cannot be added to the seasoning. Garlic paste is only slightly spicy without numbing taste. Generally, only red oil is used without chili or Szechuan peppercorns.
