Fried Preserved Radish with Pigeon Gizzards

Ingredients

Dove gizzards 300g

Soak Radish 120g

Appropriate amount of cooking oil

Appropriate amount of salt

　　Green pepper Appropriate amount

　　Chili paste Appropriate amount

Yellow pickled chili peppers

　　Soy sauce (light) Appropriate amount

　　Steam fish Soy sauce Appropriate amount Steamed dove gizzards with pickled radish and chili steps

1. Prepare the dove gizzards.

2. Prepare green peppers, chili paste, yellow pickled chili peppers, and soaked radish.

3. Wash and slice the dove gizzards thinly.

4. Chop radish, green pepper,

ginger , garlic into small pieces. 5. Marinate the dove gizzards with soy sauce and starch, set aside.

6. Heat oil in a pan, stir-fry ginger and garlic.

7. Add the dove gizzards, stir-fry until cooked, remove from heat.

8. Add green peppers.

9. Add soaked radish.

Pour in the pickled daikon radish.

10. Pour steamed fish soy sauce.

11. Add chili paste and pickled chili peppers, stir evenly.

12. Season to taste, serve in a bowl.

Tips

1. Do not overcook the dove gizzards to maintain tender texture.

2. The dove gizzards can be paired with various ingredients for different flavors.Ingredients Cook.