Soy Sauce and Spicy Pickled Cucumber

Ingredients

　　Dove 500g

raw Ginger 50g

Sufficient rice wine

Sufficient salt

Clear Steam Steps for making dove

1.The dove Wash, cut into small pieces

2. Place in a dish, add rice wine and salt

3. Mix evenly

4. Place ginger slices on top, steam

5. Steam for 20-30 minutes

　　Cucumber 300g

　　Soy sauce Sufficient

Salt sufficient

　　Sugar Sufficient

Rice wine

Garlic

Red Chili Sufficient

Steps for making spicy cucumber

1. Prepare Ingredients: sufficient cucumbers, wash and prepare 2. Cut the cucumbers into pieces

3. Marinate with salt for 10 minutes

4. Drain excess water from the marinated cucumbers

5. Prepare seasonings: soy sauce, sugar, and garlic

6. Use a flat pan

Put the soy sauce in the pan and heat it up 7. Add prepared sugar, let it melt completely 8. Crush the garlic, chop the chili

9. Put the crushed garlic and chopped chili into the cucumbers

10. Pour the cooled soy sauce

11. Add sufficient rice wine and mix well

12. Mix the seasonings with the cucumbers

13. Refrigerate for two hours, ready to enjoy

TIP: Cut cucumber into strips, marinate with salt, drain excess water.

Soy sauce should be heated in a pan, add sugar and let it melt completely before cooling down.

TIP: Add chopped green onions for garnish.

Dove is ready after steaming for 20 minutes.

Heat the soy sauce in the pot, then add sugar.

6. Sprinkle some green onions.

7. The pigeon is ready.

Tips:

Steam the pigeon for about 20 minutes.