Holy Walnut Five Flower Tea

Ingredients

　　Rhubarb fruit 1/4 piece

Honeysuckle 15g

Morus alba flower 15g

Sophora tonkinensis flower 15g

　　Egg Flower 15g

Manglietia fortunei flower 15g

Rock sugar 20g

Rhubarb fruit five-flavor tea preparation steps

1. Put all the ingredients into a clay pot or substitute with an electric rice cooker. 1. Rinse the materials with water twice and then add 6 cups of water.2. Boil over medium heat for 20 minutes on low heat. 3. Once done, cool before drinking.

If desired, add some honey for sweetness.

It can also be refrigerated to make it even colder and more refreshing.

TipsAlthough the tea is good, try not to exceed 2 cups per week in spring, autumn, or winter seasons, as overcooling may affect health, especially women.honey, It can also be placed in the refrigerator to chill further, making it even more refreshing.

Tips:

Although tea is good, try to limit your intake to no more than 2 cups per week during spring, autumn, and winter seasons to avoid overcooling, especially for women.