Shrimp and Egg Fried Noodles
- Ingredients
- Instant Fresh Udon NoodlesOne package
- EggOne
- Napa cabbageA little bit
- Radish Half a rootOyster sauce
- A little bitSteps for Stir-fried Shumai Udon Noodles
- 1. Soak the udon noodles in boiling water for three minutes, break them with a chopstick, drain the water, and set aside.
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2. Wash the napa cabbage, dry it, and cut into fine strips.
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3. Peel and slice the radish, beat the egg.4. Heat oil in a wok, stir-fry the chicken, remove from the wok.
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3. Heat the remaining oil, stir-fry the radish and napa cabbage until soft, add the udon noodles and stir for a moment, then add the previously cooked chicken, add a little oyster sauce, stir-fry evenly, and serve.Tips Oyster sauce is a condiment I like to use,
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you can stir-fry vegetables such as Chinese cabbage or other greens with it. Because oyster sauce already has saltiness and umami flavor,
- usually after adding oyster sauce, I do not add salt or MSG.
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It's very convenient and practical for seasoning.It's a handy and useful condiment. Other vegetables can also be used as well because oyster sauce
already has a salty and umami flavor, so I usually do not add salt or MSG when using it. It's a convenient and useful seasoning.
Taste.
