Dangshen Huangqi stewed pigeon
- Ingredients
- Dove1 piece
- Angelica sinensisAppropriate amount
- GinsengAppropriate amount
- AstragalusAppropriate amount
- Goji berries FruitAppropriate amount
- Red datesAppropriate amount
- SaltAppropriate amount
- Ginseng and Astragalus stewed dove Pigeon Steps
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1. Clean the pigeon, cut into large pieces.
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2. Together with pork and herbs in a pot to cook together.
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3. After boiling, simmer for an hour and add salt to season.
- Tips
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This meat is still slightly less greasy compared to braised meat!
