Goose cooked with lycium berries
- Ingredients
- Pigeon1 piece
- Goji berries20 grams
- SaltAppropriate amount
- How to cook goji berry stewed pigeon
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1. Clean the pigeon and cut it into several large pieces using kitchen scissors.
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2. Ceramic pot Add an appropriate amount of water, bring to a boil, place the pigeon chunks in, and skim off any surface foam once boiling.
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3. Add goji berries and slowly simmer for about one hour, then add salt and cook for a short time before serving.
- Tips
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It has a mild spicy flavor and is refreshing, making it an excellent starter or snack.Snacks Good choice! Thank you!
