Longan fermented tofu stew meat
- Ingredients
- PorkAppropriate amount
- Mixed red fermented tofu3 pieces
- Dark soy sauce3 tablespoons
- Vegetable oil3 tablespoons
- SaltAppropriate amount
- GarlicAppropriate amount
- Ginger1 piece
- Rice wineAppropriate amount
- Brown sugarAppropriate amount
- Longan meat PorkAppropriate amount
- Mixed red fermented tofu Stew Steps
-
1. Cut the pork into one-inch square pieces and fry in oil in batches.
-
2. Remove the pork, then sauté garlic and ginger in the same pot, add the meat and keep the fire high, pour dark soy sauce to color it, and add rice wine.Steam When almost cooked, add hot water (use chicken stock if available) until fully covered by the liquid.Chicken stock Add longan meat and crushed mixed red fermented tofu.
-
3. Cover and cook over high heat for an hour. Cover and simmer on low heat for one hour.Fire cooking One hour. Add salt according to taste, if the pork is almost tender after an hour of stewing, add sugar and reduce the sauce for about 10-15 minutes over high heat.
-
4. Cover and turn off the fire, let it sit for 30 minutes. If the meat is not yet tender after one hour, continue cooking for another 30-40 minutes, then add sugar and reduce the sauce further.
- Tips
-
1. The stewing time may vary depending on the cut of pork, size, etc. My experience shows that if you turn off the fire just before the meat is tender and let it simmer until fully cooked, the meat will be more tender, especially for leaner cuts.
2. Adjust oil, salt, sugar according to the amount of pork and personal taste.
