Sour Cabbage Chicken

Ingredients

500g pickled mustard greens

　　Chicken 600g

Appropriate amount of oil

Appropriate amount of salt

Steps for making pickled mustard green chicken

1. Prepare all the ingredients, wash the pickled mustard greens with clear water first, soak them in water for five minutes, then drain and cut into small pieces; wash the chicken, slice it into small pieces,garlic, clean and slice thinly

2. Heat oil in a wok, stir-fry the garlic cloves

3. Add the chicken and ginger slices and stir-fry

4. After the chicken turns color, add the pickled mustard greens

5. Stir-fry until the pickled mustard greens release their aroma, then add an appropriate amount of water, bring to a boil, then switch to low heat

6. Simmer for 15 minutes, season and serve

7. It looks great when garnished

Tip

1. Pickled mustard greens: Fermented vegetables with a certain sour taste, rich in lactic acid bacteria, dietary fiber, etc., no preservatives or food coloring, a healthy green food.

2. If you like spicy, add one to two small chili peppers. If the pickled mustard greens are not very sour, add a few drops of vinegar.