Salmon Pizza
Ingredients needed.
Long Eggplant 200g
Appropriate amount of oil
Sufficient salt
Chuanxi Doubanjiang sauce Adequate Cantonese-style eggplant cooking steps
1. Wash the eggplants, cut into strips, sprinkle with salt for 10 minutes, then squeeze out the water.
2. Put oil in a pot
Jiang Slices to release fragrance 3. Add the eggplant strips and stir-fry
4. Once the eggplants become soft, add doubanjiang sauce
Tofu
Dry 150g 250g wide noodles as ingredients
100g dough
Salmon
Mozzarella cheese 150g 100g
Green and red
Chilies Onions 100g
Tomato sauce 50g
Appropriate amount Pizza
Herbs Baking
Oven at 180 degrees for about 20 minutes.
1. Prepare all ingredients.
2.Pita bread on a plate. 3. Puncture small holes, then brush with tomato sauce.
4. Cut other ingredients into small pieces.
5. Place the salmon on the pizza.
6. Sprinkle
Cheese 7. Add green and red chilies and onions again.
8. Sprinkle cheese again.
9. Put another layer of salmon slices.
10. Sprinkle cheese again.
11. Preheat the
Oven , bake for 20 minutes or so. 12. Take out and sprinkle with pizza herbs when done.
Tip:
Always brush a bit of oil on the pizza dish to prevent sticking.
Chinese cabbage
Rice vermicelli 250g
Oil in appropriate quantity 80g
Salt sufficient
Chicken essence
Appropriate amount Light soy sauce
Appropriate amount Adequate green onions
Rice vermicelli and Chinese cabbage cooking steps
1. Slice the Chinese cabbage, chop the green onions.
2. Soak the rice vermicelli in cold water until soft.
3. Heat oil in a pan, cook the eggs.
4. Move the eggs to one side, add and stir-fry the green onions.5. Add Chinese cabbage and stir-fry. 6. Add rice vermicelli and stir-fry.
7. Add a bit of light soy sauce for seasoning, then season with salt and chicken essence before mixing thoroughly.
Tip:
1. Vermicelli should always be soaked in cold water, not hot water.
2. A small amount of light soy sauce can enhance the flavor; do not skip it if possible.
Meat 50g
Chinese sprouts 150gOil appropriate quantity
Salt sufficient
Light soy sauce appropriate amount
Cantonese-style braised noodles cooking steps
1. Stir-fry Chinese sprouts, tofu dry and meat in the oil pan.
2. Add light soy sauce and an adequate amount of water, then bring to a boil.
3. Prepare hot water for the
Mung bean curd slices
4. After boiling, remove the noodles from the pot.5. Transfer the removed noodles into the pan with Chinese sprouts. 6. Season with an appropriate amount of salt and stir-fry.
7. Use a large
Wok to burn for two minutes. 8. When the sauce slightly thickens, it's ready to be served.
Tip:
1. Only use wide noodles for this dish.
2. Do not overcook the noodles when boiling; they should remain a bit firm.
3. Stir-fry quickly and carefully to avoid burning.4. Serve in a bowl. Tip:
According to the instructions on the doubanjiang sauce packet, it is recommended to first stir-fry the doubanjiang sauce with oil until red oil appears before adding the ingredients; however, I found that this method resulted in less good results, so I changed it to add the ingredients and then the doubanjiang sauce. This way, the dish ends up producing plenty of red oil as well.
Tip
Note: You must use the wide surface to do this
When cooking the first batch of noodles, don't overcook them
5. Quickly stir-fry, being careful not to burn it
6. Remove from heat and serve in a dish
Tip
The instructions on the sauce suggest you should first stir-fry the in oil until it turns red before adding other ingredients Ingredients However, I found that when I tried this method, the result was not good. So, I changed to adding the ingredients first and then the, which results in a lot of red oil in the dish~~
