Banana popsicle

Ingredients

　　Bananas Three stalks

　　Yogurt 400 grams

Banana puree Pudding Preparation steps

1. Peel three bananas, cut them into pieces, and blend them in a blender or juicer to make a puree.

2. Mix 400 grams of yogurt with the banana puree. If you prefer it sweeter,honey or sugar can be added, then mix well and pour into a mold. Place in the refrigerator to freeze for 4 hours.

Tips

Dish characteristics

Rich soy sauce and slightly sweet aroma, tender and very delicious