A Complete Guide to Qinghai Hainan Snacks and Special Foods Introduction
Hainan, an autonomous prefecture in Qinghai Province, has an area of 46,000 square kilometers. It includes the counties of Gang, Guide, Guan, Tongde, and Xinghai, as well as the Dragon Gorge Township, with a total of 41 towns and townships. The government of Hainan is located in the county of Gang. Hainan, located south of the famous Qinghai Lake, is named after Hainan. It is the eastern gateway of the Qinghai-Tibet Plateau and is known as the "gateway to Qinghai and Tibet".
Specialties Snacks Examples: Long-shaped noodles, squirrel fish, mashed potatoes, grassland hand-pulled noodles Lamb Examples: Braised lamb, Qinghai small fish, without scales SteamedBeef trotters Skin Examples:RadishSteamed eggs.
Fermented vegetables
Introduction
Fermented vegetables are a traditional snack with strong local flavors in Qinghai. Vendors selling fermented vegetables are readily available in cities and towns in the agricultural area and in Xining.
Fermented vegetables are made by mixing a certain amount of wheat flour and other ingredients with warm water to form a dough, which is then kneaded and shaped, and finally soaked in cold water to make the dough into a honeycomb-like texture. This is called "Dough". Then, the dough is steamed, and this is called "fermented vegetables". After steaming, the fermented vegetables are peeled and cut into strips, and mixed with dough, vinegar, spicy oil, mustard, chives, garlic, and other seasonings. They are spicy, cool, and have a delicate and long-lasting taste.In addition to "steamed fermented vegetables", there is also "fermented dough". Fermented dough is golden and translucent, thin and crispy.Steamed fermented vegetables are brown and firm, with a rich and hearty taste. Both fermented dough and steamed fermented vegetables have a basic flavor, but they are different in color, shape, and taste.
Fermented vegetables are a snack, but they can be used as staple food to fill the stomach and satisfy hunger, and they can also be used as dishes to accompany cold dishes. They can be eaten hot or cold, and are suitable for eating in all seasons. MethodsThe ingredients for making fermented vegetables are diverse, ranging fromGreen bean noodles,
Barley noodles,
Wheat noodles,To wheat flour, and basically any starchy ingredient can be used. Therefore, they are called "noodles", which refers to the fact that the ingredients are all Noodles. The production of fermented vegetables is quite complex. First, you need to make the dough by mixing Flour (or green bean powder, etc.) with water. Then, wrap it in a very thin and clean white cloth and knead it repeatedly in a bowl of water.
As the starch in the dough gradually permeates the white cloth, a thick paste accumulates at the bottom of the bowl. After removing the white cloth, only a small piece of dough like tofu remains.The dough that is steamed is an essential companion for fermented vegetables, and without it, the taste will be much worse. Next, after gently rinsing the accumulated dough with water, it is slowly poured into a large, flat, and even tray. Then, the tray is steamed in a steamer. At this point, the dough has turned into a large, translucent "cake". Gently lift the "cake" and stack it.Between each stack, apply a layer of cooked vegetable oil to prevent sticking. After cooling, it is complete." " means "steamed", so "fermented vegetables" refer to the fact that steaming is an important step in the production process.As for "cold fermented vegetables", it refers to the fact that it is eaten after being chilled and mixed with ingredients. Hand-pulled lamb
IntroductionHand-pulled lamb has a history of nearly a thousand years and is named for its method of eating with hands. There are three ways to eat it: hot (sliced and steamed in a steamer, then dipped in three-hole oil), cold (sliced and directly dipped in salt), and fried (fried in a pan and eaten as it cooks).Its characteristics are that it is tender and juicy, not greasy or smelly, and has a good color and aroma. Customs: From summer to early winter, when grass and sheep are abundant, it is the best time to eat delicious and tender hand-pulled lamb. At this time, if there is a guest visiting, after drinking milk tea, the hospitable herders will select the fattest and most tender sheep from the flock. They will kill and cut the sheep, put it in the pot, and after drinking three cups of milk tea, a plate of layered and steaming hand-pulled lamb will be placed in front of you. The lamb is also garnished with sharp Tibetan knives. This plate of lamb is red and white, tender and juicy, with a unique flavor. When eaten with a knife, although the hands are greasy, it is very delicious and chewy.
The grassland herders have a unique way of cooking hand-pulled lamb.The cooking method is simple and quick, with only a small amount of salt added (some people don't add salt at all), the heat is just right, and the blood water disappears quickly. The meat is cooked but not hard, and it is very tender and delicious. Hand-pulled lamb on the grasslands represents the rugged, bold, and enthusiastic personality of the grassland herders, as well as their hospitality and sincerity.
In Qinghai, people from various ethnic groups, including Hui, Han, Mongolian, and Salar, all use hand-pulled lamb as a delicious dish to entertain guests.
In recent years, with the development of tourism, Qinghai hotels have also listed hand-pulled lamb as one of the local specialties.
Hand-pulled lamb, said to have a history of nearly a thousand years, is named for its original method of preparation, which involves hand-pulling. There are three main ways to eat it: hot (sliced and steamed, then dipped in three-spoon oil), cold (sliced and directly dipped in salt), and stir-fried (cooked in a flat pan).It is characterized by its fresh and delicious flavor, with no greasy or pungent taste, and a beautiful appearance. Customs: The period from mid-summer to early winter is the golden season for lush grass and fat sheep, and it is also the best time to enjoy the most tender and delicious hand-pulled lamb. At this time, if there are guests visiting, after drinking
milk tea, the hospitable herders will select plump and tender sheep from the flock;they will then slaughter and skin the sheep, place them in a pot, and after only a brief exchange of pleasantries (drinking three bowls of milk tea), a large platter of steaming, layered hand-pulled lamb will be placed before you.The sheep are also garnished with several sharp knives. This platter of lamb is characterized by its red meat and white fat, plump but not greasy, and beautiful appearance. When cut with a knife, it is both delicious and refreshing, with tender, juicy, and soft meat. The unique way that grassland herders cook hand-pulled lamb is:The cooking process is simple and quick, with only a small amount of salt added (some do not add salt, and dip salt when eating), the heat is just right, The blood and water quickly evaporate, and the meat is cooked without being tough, making it fresh and tender to eat, and very delicious. The hand-pulled lamb on the grassland represents the wild, bold, enthusiastic, and sincere personality of the grassland herders, as well as their hospitality. The people of Qinghai, including Hui, Han, Mongolian, and Salar, all use hand-pulled lamb as a delicious dish to offer to guests.In recent years, with the development of the tourism industry, hotels in Qinghai have listed hand-pulled lamb as one of the famous local dishes of Qinghai. The water quickly disappears, the meat is cooked but not tough, and it is both flavorful and tender, making it very delicious. The hand-picked mutton on the grasslands represents the rough, bold, passionate, and hospitable character of the grassland herders. The people of all ethnic groups in Qinghai, including Hui, Han, Mongolian, and Sara, use hand-picked mutton as a fine dish for entertaining guests. In recent years, with the development of tourism, hotels in various parts of Qinghai have listed hand-picked mutton as one of the famous local dishes of Qinghai.
History and Culture
As stated in "Shu Wen," "Sheep is auspicious." "The "Zhou Li" states: "Sheep herders manage sheep and livestock, and offer sacrifices." Sheep have long been considered a symbol of good luck and an important food for sacrifices." In "Compendium of Materia Medica," sheep meat is described as a nourishing food, comparable to ginseng and astragalus." Hand-pulled sheep meat is a traditional food favored by the Mongolian, Tibetan, Hui, and Tibetan peoples of Northwest China. It is an essential part of daily life." This is due to their harsh living conditions and unique lifestyle.
" When traveling and away from home for months, sheep meat provides a nourishing meal, preventing hunger." Recipe" Main ingredients: 1000g of boneless lamb.
" Seasonings:
" Green onions
" 25g, spring onions 25g," Ginger" 15g, garlic 10g, Sichuan peppercorns 1g," Sichuan peppercorns" 1g, star anise 1g, dried " bay leaves" 1g, vinegar 60g, Shao Xing wine 5g," MSG 1g，" 1g, salt 5g," Sesame oil " 1g," chili " 50g." Preparation steps " 1. Cut the lamb into 2-inch long, 5-inch wide pieces, and wash with water." Wash and disinfect green onions, then cut into 2-inch long pieces.
" 2. Mix green onions, garlic, and green onions.
" Soy sauce, MSG, Sichuan peppercorns, sesame oil," chili oil," etc., and mix into a seasoning sauce.
" 3. Pour two catties of water into a pot, add the lamb, and bring to a boil. Skim off the foam, then remove the meat and wash it." Next, add three catties of water, bring to a boil, add the lamb, Sichuan peppercorns, Sichuan peppercorns, dried bay leaves, green onions, ginger, Shao Xing wine, and salt." After the soup boils, cover the pot and simmer over low heat until the meat is tender." Remove the meat and serve with the seasoning sauce." ( )
" Introduction" is the most common and unique home-cooked dish in Qinghai." According to the elderly Qinghai people, is a quick meal eaten on long journeys." Qinghai is a vast and sparsely populated area with a vast grassland and poor transportation. In the past, Han, Hui, and Tibetan people traveled between agricultural and pastoral areas, but the distances were long, and there were few inns or places to stay. After a day's journey, when the sun sets and it gets dark, people often find a corner of water and grass to set up a tent, build a three-stone tripod, and cook with it. They don't need a chopping board, knife, or rolling pin, but they do need a bowl and cold water to make noodles, which are then pinched into long, flat strands and cooked.
" This quick meal, which is eaten on long journeys, is characterized by its simple operation, time-saving convenience, timely satiety, and clean and efficient cooking, as well as the joy of outdoor camping.
" For example, if you find lamb in the grassland, you can cook the lamb first and then make. This is a famous "three-stone pot lamb." After eating, you can ride a horse and continue on your journey.
", which is made by the Qinghai people, has been passed down through generations." Now, has become the most popular and well-known, with many varieties and unique flavors." According to the shape, ingredients, and cooking methods of, there are delicate and small "fingernail noodles," " " ( ), and " " (mushroom noodles);" There are also " " (fried noodles) made with noodles, beef, and chili." There are also " " (zucchini noodles), etc." History and Culture" According to the elderly Qinghai people, is a quick meal eaten on long journeys." Qinghai is a vast and sparsely populated area with a vast grassland and poor transportation. In the past, Han, Hui, and Tibetan people traveled between agricultural and pastoral areas, but the distances were long, and there were few inns or places to stay. After a day's journey, when the sun sets and it gets dark, people often find a corner of water and grass to set up a tent, build a three-stone tripod, and cook with it. They don't need a chopping board, knife, or rolling pin, but they do need a bowl and cold water to make noodles, which are then pinched into long, flat strands and cooked." This quick meal, which is eaten on long journeys, is characterized by its simple operation, time-saving convenience, timely satiety, and clean and efficient cooking, as well as the joy of outdoor camping." For example, if you find lamb in the grassland, you can cook the lamb first and then make. This is a famous "three-stone pot lamb." After eating, you can ride a horse and continue on your journey.", which is made by the Qinghai people, has been passed down through generations." Now, has become the most popular and well-known, with many varieties and unique flavors." According to the shape, ingredients, and cooking methods of, there are delicate and small "fingernail noodles," " " ( ), and " " (mushroom noodles);" There are also " " (fried noodles) made with noodles, beef, and chili." There are also " " (zucchini noodles), etc." Cooking of Lamb" Introduction" Cooking lamb is a delicious and unique dish of the Tibetan Plateau. Tourists can only taste it during the lamb harvest season in the spring and autumn.
" (Pulang County) is located in the (Kongque River, also known as the Ma Pao Zang Bu) valley between the (Namka Abie Peak) and the (Nanshan Snow Mountain). The terrain is narrow, and there are famous attractions such as the (God Mountain, also known as (Gongrenpoqi)) and the (Holy Lake, also known as (Mapangyong )).
" The holy lake nourishes the sheep and cattle." Speaking of sheep and cattle, we must mention the famous (Pulang) specialty---- ( ). This convenient and quick meal, easy to prepare and time-saving, provides a satisfying and efficient way to eat, while also offering the enjoyment of outdoor cooking. For example, on the grasslands, you can find mutton ready to cook. First, cook the mutton, then cut it into noodles. This is the famous "Three Stones and a Pot of Mutton Noodles."After finishing the meal, place the copper pot on your back, hold the wooden bowl in your arms, and whip the horse to continue on your journey.
Instructions
These noodles are not made with a rolling pin, but rather by hand." " (Gǎ miànpiàn) is also known as "noodles."First, knead the dough and then cut it into thick strands, called " " (miàn jījī). Then, cover it with a damp towel for a moment (at this point, it's called " " (huí miàn)). After " " (recovering), take it in your hand, pinch and tear it into pieces, each about the width of your finger, and put it into boiling water to cook. Because the noodles are small, they are called " " (Gǎ miànpiàn). Nowadays, " " has become the most popular and well-known, with many varieties and unique flavors, from city to rural areas. Depending on the shape, ingredients, and cooking methods of "," there are also delicate and intricate " " (zhǐjiǎ miànpiàn, "fingernail noodles") and " " (què'er shé tou, "sparrow tongues"), as well as " " (móguǒ miànpiàn, "mushroom noodles") and " " (chǎo miànpiàn, "fried noodles"). There are also those that are eaten with sauce, without soup. In addition, there are other dishes like " " (cài guā miànpiàn, "zucchini noodles"). Also, there is " " (chǎo miànpiàn, "fried noodles") which is a staple dish among Hui people, made with mutton, noodles, and chili peppers. In rural areas, there are also other common dishes like " " (bào mèn yángāo ròu, "braised lamb"). Introduction
Braised lamb is a delicious specialty of the plateau, which can only be enjoyed during the lamb-producing season in spring and autumn.
The city of Pulan is located in the valley between Mount Namakabi and Mount Nani, with narrow terrain and famous scenic spots such as the " " (Gāngrénbōqí, "Kora La") and " " (Mápángyōngcuò, "Parongrila") lakes.
The lakes nourish the sheep and cattle in the area.
Speaking of sheep and cattle, we must mention another Pulan specialty: " " (bào mèn yángāo ròu, "braised lamb"). The lake nourishes the cattle and sheep here. Speaking of cattle and sheep, we must mention a famous dish from Plaan – braised lamb. Boiled lamb is a traditional snack, especially the preparation in Pulan, which is unique and well-known, and many people come here to taste it. When you look at it, the color is bright and red, the meat is tender, and the taste is rich. It's really delicious.
Recipe
Recipe: Lamb, about 15 days old, is slaughtered, skinned, cleaned, and cut into 3-6 cm cubes. It is then fried in oil until golden brown. Finally, add a little broth and season to taste.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallonion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.”
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish. Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a simple and easy dish to make. It is made with lamb, scallion and ginger, which is a healthy and delicious dish.
Boiled lamb with scallion and ginger is a popular dish in China. It is made with lamb and scallion and ginger, which is a healthy and delicious dish. There was once a young bride who married, according to tradition, the second day Breakfast of the wedding, but the young bride forgot to bring any special dishes from her home, and quickly went to the kitchen. She prepared the dough and oil, placing them on the countertop, as she was about to mix the dough, a small dog jumped onto the countertop and knocked over the oil pot, spilling the oil everywhere. What to do? The young bride quickly used her wits and scooped the flour onto the countertop to absorb the oil. Then she mixed the oil and flour, sprinkled with pepper, and drizzled with a little oil, rolled into a roll, and then rolled it to make a screw shape, cut into small pieces, and flattened into a thin pancake. She poured about half a cup of oil into a hot pot, and put the pancake in, drizzled a circle of oil around the edge of the pot, and kept turning the pancake to make the color uniform. After the pancake was cooked, she quickly flipped it over and drizzled another circle of oil around the edge of the pot, and kept turning the pancake until it was cooked.
The cooked pancake was served on the table, and everyone tasted it and said that it was very fragrant, and asked the young bride how she made it. The young bride didn't want to admit that she had knocked over the oil pot with the dog, so she said that the dog had spilled urine on it. So, people called this pancake "dog urine pancake". Some also say that the young bride was making this pancake, and put one foot on the countertop, and while pouring oil,Frying the pancake Kid. A neighbor saw this and joked that she was like a dog urinating, so she called the pancake "dog urine pancake".
Of course, the most convincing explanation is that at that time, oil was very precious, and people didn't want to waste oil, so when frying pancakes, the action of drizzling oil along the edge of the pot was like a dog urinating at the root of the wall, so it was called "dog urine pancake".
How to make
Mix and knead the wheat flour, sprinkle with pepper, and drizzle with vegetable oil. Roll into a roll. Then roll it in the direction to make a screw shape, cut into small pieces, and press flat one by one. Pour about half a cup of vegetable oil into a hot pancake pot, and put the pancake in, drizzle a circle of oil around the edge of the pot, and keep turning the pancake to make it uniform in color. After the pancake is cooked, immediately flip it over and drizzle another circle of oil around the edge of the pot, and keep turning the pancake until it is cooked.
Clear soup Lamb belly
Introduction
Clear soup lamb belly is a specialty of Xining. A Qinghai clear soup dish made with fresh lamb belly. Put the washed lamb belly into boiling water, add scallions, garlic, ginger, etc.;Until it is cooked, take it out and cut it into strips or small pieces, and put it in Soup Pot, then add scallions, garlic, ginger, salt, pepper, MSG, etc., and cook it until it is flavorful;Remove the foam, pour into a large soup bowl, drizzle with fragrant oil, and sprinkle with scallions or Green onions to eat.
How to make
Main ingredients: 1 lamb belly, appropriate amount of alkaline powder, a little scallion powder.
Seasonings: scallions, minced garlic, ginger slices, salt, clear soup, pepper,Chicken powder.
How to make lamb belly soup
1 Wash the lamb belly, put it in boiling water to blanch, and then rub and wipe it with alkaline powder, wash it clean.
2 Put the washed lamb belly into the pot, add water and boil, then add scallions, minced garlic, ginger slices, and cook until the lamb belly is cooked, take it out, and cool it before cutting.
3 Put the cut lamb belly into the clear soup, add scallions, minced garlic, ginger slices, salt, pepper, and chicken powder, and cook it until it is flavorful.
Lamb noodles
Introduction
Lamb noodles is a common snack in Xining, the capital of Qinghai province. Lamb noodles are divided into meat noodles and wheat noodles. Meat noodles are made with lamb meat and other ingredients, while wheat noodles are made with wheat flour. At the same time, there are also some places that make big lamb pancakes and delicious lamb meat, which are all delicious.When eating, first drink a cup of hot lamb soup, and then cut the wheat noodles into small pieces and eat a bowl. Lamb noodles have a light yellow color, clean noodles, white noodles, and green onions floating on top, Radish sunken in the bowl, the noodles are crisp and the filling is soft, the wheat noodles are long and chewy, the summer can be eaten cold, and the winter can be eaten hot, which is a very cost-effective snack. How to makeThe main ingredients are lamb, and the wheat noodles are made by kneading and mixing.The method is to wash the lamb and cut it into small pieces, and then mix it with scallions, ginger, pepper, and a little salt, and add wheat flour to make noodles. After boiling, it is fried into a golden brown, with a variety of textures, which is a delicious snack.How to make The main ingredients are lamb, wheat flour, and scallions.
The method is to knead and mix the wheat flour, add the lamb and scallions, and then roll it into noodles.
After boiling, it is fried into a golden brown, with a variety of textures, which is a delicious snack. How to make
The main ingredients are lamb, wheat flour, and scallions.
The method is to knead and mix the wheat flour, add the lamb and scallions, and then roll it into noodles.
Marinated fishIntroduction A dish made with Qinghai lake fish. This dish is evenly cut and cooked, and the fish meat is turned out when cooked, The fish tail is raised, which looks like a squirrel, so it is called "squirrel fish".
It has the characteristics of bright red color, sour and sweet, and tender and crispy outer layer.
How to make Main ingredients: 1 Qinghai lake fish, appropriate amount of salt, liquor, flour, Sugar
, vinegar, pepper, chili noodles, ginger powder.
How to make:
1 First, remove the internal organs of the Qinghai lake fish, wash it clean, and remove the spine and belly thorn, and cut it into leaf shape. Marinate with liquor, salt, and water for a few hours.
