Qingyang Snack Full Collection_Qingyang Specialty Snacks Food Introduction
Qingyang, a provincial city in Gansu Province. Located in the east of Gansu Province, at the convergence of the three provinces of Shan, Gansu and Ning, it is a terraced area in the middle and lower reaches of the Yellow River. It is also known as " " (Longdong), and is known as " Grain Warehouse".
Local specialties include: Guigu Fenjuan (Rich and Fragrant Rolled Meat), Bo-fried Lamb, Hesui Sugar Balls, An County Soba Noodles, Ning County Dog Tongue Bread, and Ning County Amber.Canned goods and soba noodles, Qingyang lamb soup, and Qingyang souse noodles.Ning County Amber and so on.
Hesui Sugar Balls
Introduction
Hesui Sugar Balls have a history of over 300 years in Hesui, and were awarded the first prize for food exhibition at the Qingyang Food Exhibition in 1989. They are a traditional food for the people of Hesui and the entire Qingyang region.
Instructions
High-quality flour and sugar are the main ingredients, processed with a certain amount of food oil and alkaline water. Flavor Snack, known for its sweetness, crispness, and golden color, and its enduring appeal.Qingyang Lamb Soup Introduction
Qingyang Lamb Soup is the most famous snack in Qingyang, Gansu Province.
Qingyang Lamb Soup is made with fresh lamb.
InstructionsThe requirements for lamb soup are very high. The soup is also very special. It is made from chicken bone and lamb bone.
The ingredients include:
pepper, gooseberry,large，parsley, small parsley,ginger, black pepper,chili, green onions, garlic, etc.The biggest difference between Qingyang Lamb Soup and other soups is its clear broth and chili oil, without other auxiliary ingredients. Ingredients:such as noodles, Qingyang Lamb Soup only contains lamb and scallions.and soup. Eating lamb soup is a must. You have to eat it with steamed buns. The steamed buns are also different from other places. The steamed buns should have a moderate thickness, and they must be steamed buns.Qingyang Souse Noodles Introduction Qingyang traditional dish: Souse Noodles. Because it is very spicy, when you eat it, you will constantly make "squeak" sounds in your mouth, so it is also called "Squeak Noodles". Qingyang Souse Noodles are unique and fun to eat. As a folk song says, "Eat eighteen provinces, one bite is better than Qingyang's Souse Noodles."
Instructions
The process includes kneading dough, rolling dough, making soup, and cooking noodles.
Please see:Knead the dough into a ball, roll the dough into paper, cut the dough into strips, and put it into the pot to make a lotus flower, take out the cooked noodles, and put them on a fork to make a swing. Then put it in a bowl and make a lotus. The finished souse noodles are long, thin, and soft. They are easy to digest and are suitable for both adults and children.
Qingyang Sago Balls
IntroductionSago balls are a traditional Chinese snack. The ingredients are:glutinous rice, and a certain amount of starch.The balls are made by soaking glutinous rice, making a starch paste, and filling it with red beans. Then, the balls are wrapped in sago and steamed. The sago balls can be eaten cold or hot. When eating, you can add honey.
Because the sago balls are sweet and delicious, many people like them.Instructions The ingredients are:
glutinous rice,
and a certain amount of starch. The balls are made by soaking glutinous rice, making a starch paste, and filling it with red beans. Then, the balls are wrapped in sago and steamed.The sago balls can be eaten cold or hot. When eating, you can add honey.Soba Noodles Introduction Soba noodles are a traditional Japanese noodle dish. It is made by grinding buckwheat into flour, and then making soba noodles or soba dishes. The soba noodles can be eaten cold or with various soups.If it is eaten with lamb soup, the flavor is more delicious and fragrant. History and CultureSoba noodles are also known as " " (He Lou) and " " (He Lao). They are a traditional noodle dish.The soba noodles from (Qu Wo) are the most famous, and are a unique local snack. The people in, (Jiang Xian), (Yuan Qu), and (Yi Cheng) always eat two bowls of soba noodles when they go to the market or have a gathering. In the (Jin Cheng) area, soba noodles are always a must-have dish.
When eating, you often pour pig trotters and oil on it. The soba noodles are soft and delicious, and if you add chili, it is even more delicious.
Instructions Ingredients: noodles, tomato,and a certain amount of starch. The noodles are made by cutting tomatoes into pieces, adding tomato sauce, starch paste, and other ingredients. Then, the noodles are cooked and served. When cooking, you need to control the fire.
The noodles are made with simple ingredients, and are crisp and delicious.
Potato and Yam Rolls
IntroductionPotato and Yam Rolls are a traditional Chinese snack.
The recipe is simple, and the taste is unique. It is a main food for farmers.
The recipe is simple, and the taste is unique. It is a main food for farmers.Instructions The recipe is: first cut the potatoes into strips, then take a certain amount of flour, add chopped green onions, salt, and other seasonings, and add the potato strips. Then, mix it well, and steam it in a steamer. Add a few drops of old vinegar, and drizzle with a spoonful of chili oil. It is a unique snack. Boiled LambIntroductionBoiled Lamb is a famous dish in the Qinghai Plateau. Tourists can only taste it during the lamb breeding season in spring and autumn.The dish is made with lamb meat that is about half a month old. Boiled Lamb is tender, delicious, and has a fragrant aroma. It is nutritious and can strengthen the body.
Instructions
First, remove the skin and internal organs from the lamb, and cut the meat into 1 to 2 inch pieces.Heat the oil in a pot until it smokes. Then, add the meat and stir-fry. When the meat is browned, add meat sauce, chili, ginger powder, and flower powder, and stir-fry.When the meat is fully cooked, add a little cool water, and seal the pot. Cook over low heat. When the water is almost dry, the meat will be fully cooked. Take it out and serve.Cucumber Noodles,Quail Egg,Sesame,Chili oil.
Instructions: 1. Cook instant noodles, after boiling, just leave it. It can be used as a dish (usually, noodles need 40-50 minutes to cook in cold water, while noodles cooked in warm water will take less time, but you cannot cook them with water, because these noodles are already cooked, if you cook them, they may become a pot of Porridge）；2. Place the noodles in a bowl and stir-fry;3. You can use tomatoes and Eggplant to make the sauce, then add cucumber, quail eggs, and sesame, and finally add the main seasoning – chili oil (the easiest and best way to make chili oil is to clean the chili with clean paper towels. Please note that you cannot use water to wash it, otherwise it will affect the taste and may splatter during frying) 4. When the oil is hot, pour it into the bowl with chili and stir.
Zhenyuan Sugar Oil Buns
Introduction
Zhenyuan Sugar Sugar buns The production and making can be traced back to the middle of the Qing Dynasty, with a history of over 100 years. Zhenyuan Sugar Buns are made with yeast flour, dry flour, edible vegetable oil, white sugar, and honey. They are fried to form a delicious food with a golden yellow appearance, thin and crispy skin, and a sweet and fragrant taste. They are famous throughout the Longyuan region and are a well-known local delicacy. Zhenyuan Sugar Buns have won awards multiple times in the Quyang City Cooking Competition.
Method
First, the dough should be soft and firm, the kneading should be thorough until the flour is evenly dispersed and no dry flour remains;Secondly, add a certain amount of oil and honey to the dough, otherwise it will not be sweet or crispy;Finally, fry the dough. When frying, you must control the temperature to make the outer skin turn golden brown and become transparent. After that, pay attention to turning. When the dough is cooked, take it out of the pot.
Wealthy Fragrant Rolls
Introduction
Wealthy Fragrant Rolls are a traditional snack in Zhenyuan. It is simple to make, crispy on the outside and tender on the inside, and has a delicious aroma. It consists of Bread cut into squares, and add Banana and bean paste, then wrap the bread with egg slurry, and finally fry it in five-tenths of oil temperature.The color should be yellow when it's done. It is a snack that is both unique and affordable. Method Method: Cut the bread into squares, add banana and bean paste, wrap the bread with egg slurry, and then fry it in five-tenths of oil temperature until it turns yellow. You must control the temperature during frying. It is simple to make, crispy on the outside and tender on the inside, and has a delicious aroma.
Potato Dumpling
IntroductionPotato Dumpling is a Chinese snack. It is easy to make and has a unique taste, and is a way for farmers to eat as the main food.
It is easy to make and has a unique taste, and is a way for farmers to eat as the main food.
Method
Method: First, cut the potatoes into strips, then add a certain amount of flour, chopped green onions, salt, and other seasonings, and add a little water, and stir into granules. Add the cut potato strips and mix well, and steam in a steamer until cooked. Add a few drops of oldVinegar
and drizzle a spoonful of chili oil, and the aroma will linger in the mouth. It is a unique snack.
Braised LambIntroduction Braised Lamb is a delicious lamb dish that is a specialty of the plateau. Tourists can only taste it during the lamb farming season in spring and autumn.It is made with lamb meat that has been aged for about half a month. Braised Lamb is tender, juicy, with a reddish color, fragrant, and has a soft, non-greasy texture when chewed. It is nutritious and has the benefits of strengthening the body.
Method
First, remove the skin and internal organs from the lamb, then wash the meat and cut it into 1 to 2 inch cubes;
When the oil in the pot is smoking, pour the meat into the pot and stir-fry;When the meat turns yellow, add soy sauce, chili peppers, ginger powder, white pepper, salt, and stir-fry with hot oil until the meat turns red and the seasonings are absorbed. Add a small amount of water, cover the pot, and simmer over low heat;When the water is almost dry, the meat will be fully cooked, so it can be taken out of the pot and served.
Instructions
After removing the skin and gutting the lamb, wash the meat and cut it into 1-2 inch cubes;Heat vegetable oil in a pot until it smokes, then add the meat and stir-fry;Fry the meat until the skin turns yellow, then add soy sauce, chili peppers, ginger powder, Sichuan peppercorns, salt, and repeatedly stir-fry while the oil is hot. Continue until the meat turns red and the seasonings are absorbed. Add a small amount of cold water, close the pot, and simmer over low heat;When the water is almost dry, the meat should be fully cooked. Remove from heat and serve.
