Tongren Snack Full Collection_Tongren Special Snacks Food Introduction
Kunming City, Guizhou Province, a county-level city known as the "Western China Famous City". Located in the northeastern part of Guizhou Province, in the Wu Ling Mountains, near the Hunan Province of Huaihua City, and bordering Chongqing City, it is a key link between the central and southern regions and the southwestern border, earning the name "Gateway to Eastern Guizhou".
Specialty Cuisine Including Bao Gu Sour and Spicy, Dejiang Tujia Village Spicy Buns...TofuGreen Vegetables Soup,, Red Army Buns, Braised Dishes Cassia Nut Duck,Peanuts Tofu Skin, Flower Sweet Buns, Tender Meat Soybeans Sand Sugar Rice Balls...Tofu sticks...Fern Fried Smoked Pork...
Horse Foot
Introduction
Horse Foot is a traditional snack, which was popular in the 1950s, highly favored by food lovers, when outsiders visited Kunming and tasted it, they felt "regret not eating it", its main ingredients are glutinous rice, sweet potato and soybeans, which are soaked, ground into flour, and then made into Rice Balls shaped, after being cooked, they are covered with white sugar and sesame powder, which can be eaten directly. Introduction to Kunming Society Rice
Society Rice is a traditional food in China, mainly eaten by the Tujia, Miao, and Dong ethnic minorities, which is prepared during the "Society Day" (the fifth day of the fifth month of the fifth year of the Chinese lunar calendar).
History and Culture According to the "Kunming Prefectural Gazetteer," Society Rice originated from the Society Day sacrifice. Society Rice is mainly eaten in Kunming City, and it is also a custom in other parts of Guizhou Province. The elderly people in Kunming often go to the tombs to worship on Qingming Festival. After the change, because Society Rice is delicious, people eat Society Rice even on Qingming Festival.The main ingredients of Society Rice are bitter vegetables, glutinous rice, wild onions, and preserved meat. The process of making Society Rice is to cut bitter vegetables into small pieces, cook them, and then mix them with glutinous rice, wild onions, preserved meat, and a little bit of the bitter water. Introduction to Sour and Spicy Fish
Sour and Spicy Fish is a traditional dish made by marinating fish with glutinous rice and red chili peppers for 10-14 days. After marinating, the fish can be cooked and eaten, or it can be fried. Introduction to Pot SkinPot Skin is a local snack in Kunming, Guizhou, and Hunan Province. It is made with a special rice flour, along with green vegetables, peanuts, and a little bit of orange peel. The rice flour is made into a thin dough, and then the green vegetables, peanuts, and orange peel are added to the dough.
The dough is then cut into strips and cooked.Introduction to Long River Rice Balls Long River Rice Balls is a kind of dumpling made with glutinous rice flour, with fillings of glutinous rice, green vegetables, peanuts, and a little bit of orange peel.The rice flour is made into a thin dough, and then the green vegetables, peanuts, and orange peel are added to the dough.
Introduction to Kunming Society Rice
Society Rice is a traditional food in China, mainly eaten by the Tujia, Miao, and Dong ethnic minorities, which is prepared during the "Society Day" (the fifth day of the fifth month of the Chinese lunar calendar).
Recipe
Main ingredients include: dried sweet potato seeds (also known as sweet potato seeds), alkaline water, lime water, sugar, vinegar, sesame, etc. Place sweet potato seeds in a cloth bag, and knead with a certain proportion of alkaline water, lime water, and cold water to produce a chemical reaction.
Braised duck with sweet potatoes
Introduction
Braised duck with sweet potatoes is a traditional dish with a strong seasonal characteristic, often eaten before the Mid-Autumn Festival, i.e., cooked with locally produced sweet potatoes and duck, along with seasonings. It has a red-brown color, is both salty and sweet, with a tender, glutinous, and crispy texture, and has high nutritional value. Glutinous rice is a traditional dish, and it has been a staple in wedding feasts and spring feasts since ancient times. The main ingredient is glutinous rice.Glutinous rice With seasonings Steamed Cooked, then cut into small cubes, and add to a broth, then serve. This dish is fresh and delicious, with a smooth and satisfying taste.
Recipe
Ingredients: 0.5 duck, appropriate amount of fresh sweet potatoes Coarse salt Appropriate amount Soy sauce Water, oil
Instructions: 1.Duck Wash and cut into cubes;After peeling the sweet potatoes, blanch them in boiling water for a few minutes, which can easily remove the inner membrane.2. Heat the oil in a pan, first pour in the duck cubes, stir-fry for about 5 minutes until the surface is slightly charred.3. Add a large bowl of water to the pan, the amount of water should be enough to cover the duck cubes, cook until boiling, then change to a small fire, cover and cook for about 40 minutes.4. When the soup in the pot is about half, add sweet potatoes, as well as appropriate amount of coarse salt, and stir evenly, then continue to cook over medium heat.5. When the sweet potatoes and duck cubes in the pot are cooked, add appropriate amount of soy sauce to color, and then remove from the pot.
Sweet potato pie
Introduction
"Sweet potato pie" is a unique snack from the Sinan ethnic group, which is popular all over the world because of its unique production process and delicious taste. This snack reflects the unique culture of the Sinan ethnic group, reflects the primitive totem consciousness of the Sinan ethnic group, contains abundant wishes and ethical concepts, and promotes the economic and social development of the Sinan ethnic group. In the modern context, interpreting the cultural connotation of Sinan "sweet potato pie" is of great significance for promoting excellent folk and historical values.
Historical culture
Every dish has a profound myth behind it, through which we can feel the rich cultural connotations. Sinan"Sweet potato piealso has a beautiful legend. A legend has been circulating for many years: a wealthy Sinan person lived on the banks of the Wu River and became a government official in the capital. Later, the old person dreamed of his hometown. Seeing that his hometown was prosperous, the people of his hometown did their best to satisfy his nostalgia, and planned to send him mountains, rivers, flowers, and trees from his hometown, as well as goats and rabbits in the forest.However, it was difficult to send him anything over thousands of miles. A 18-year-old Sinan girl thought of a more practical solution, suggesting making sweet potato pie with one liter of rice flour, and asking a scholar to draw mountains and rivers on the sweet potato pie, which can be eaten and seen, which is perfect. Therefore, through hard work, sweet potato pie has mountains, rivers, and animals. He gave it to the official, who was very happy. InstructionsFirst, choose the best glutinous rice and
Jing rice
Mix in a ratio of 2:1, then rinse with water and soak, and then grind into fine flour when it is soaked.Then extract one-quarter of the fine flour and cook into a paste (local people call it making paste), and then mix with dry flour. Then divide the paste into several parts, and roll into thin sheets, each sheet is coated with food coloring or other color, according to the need to make patterns, and then overlap several layers to make. Then roll the overlapping sheets into round bags. Then use a pre-made thin bamboo slice to press several thin grooves around the round bag, and then moisten the grooves with a little water, and then wrap the grooves with a layer of colored sheets, and then wrap the round bag. Finally cut the round bag into pieces, and you can clearly see the patterns made. Making sweet potato pie is a very laborious process, which is usually done by the adults in the family, and they must use all their strength, otherwise the patterns in the sweet potato pie will be distorted or cannot be formed. There are many patterns for sweet potato pie, such as natural objects, flowers, birds, and fish. There are also auspicious words in Chinese, such as happiness, harmony, and heaven. After making various patterns of sweet potato pie, the final step is to steam. Place the finished sweet potato pie in a bamboo steaming basket, usually steamed over high heat for about three incense sticks (about three hours), and then remove from the heat. Sour fishIntroduction
When there is leftover fish at home, you can wash and mix it with
Rice flour
and red chili powder, and let it marinate in a jar for 10 to 14 days, and then it becomes sour and spicy fish. If you marinate the pork with the same method, it becomes sour and spicy pork, and the taste is equally delicious.Rice flour IntroductionThis snack is a unique snack in the areas of Guangxi, Qinzhou, and Hunan Xin'an counties.
It is mainly made of special rice (with green beans, peanuts,
lettuce
and other ingredients), which is made into a thin paper, and then cooked. IngredientsFeatures: easy to cook, the taste is soft, with rice, green vegetables, green beans, shallots, garlic, and radish leaves, which are healthy and nutritious, and without additives.
Instructions
Ingredients: mainly rice, green beans, lettuce, shallots, garlic, radish leaves, etc. Instructions: First, cook the rice, green beans, and lettuce, and cut the shallots, garlic, and radish leaves into small pieces. Put the cooked rice, green beans, and lettuce into a pot, add salt and a little cooking oil, and stir-fry until the rice and vegetables are cooked. Add the shallots, garlic, and radish leaves to the pot, and stir-fry until fragrant.Finally, add the cooked rice, green beans, lettuce, shallots, garlic, and radish leaves to the pot, and stir-fry until well mixed. Along the river glutinous riceRice cakeIntroductionThis rice cake is made with glutinous rice flour, sugar, sesame, peanuts, and green leaves. Production method: First, mix glutinous rice flour, sugar, sesame, peanuts, and green leaves. Then, press it into a cake. Finally, boil it. Glutinous rice cakeIn recent years, people have also added peanuts,walnuts, and other nuts to the porridge, further enhancing its nourishing properties.(Tongren)
Method
Ingredients: 300g glutinous rice, 200g ordinary rice, 150g cooked pork, 200g leafy vegetables, 150g garlic. Seasonings: appropriate amount of tea oil, salt,and MSG. etc.
Method: Steam. Cut the pork into small pieces, chop the garlic into short segments, wash the leafy vegetables (using only the tender leaves), and cut them into short segments. Squeeze out the water from the garlic. Put everything in a pot and stir-fry with tea oil until the leafy vegetables turn yellow and the bitter taste is removed. Set aside. Wash the glutinous rice and ordinary rice thoroughly. Soak the glutinous rice in water. First, put the ordinary rice in a boiling water pot and cook for a short time before removing it. Strain out the rice water. After draining the glutinous rice, mix it with the cooked ordinary rice and put it in with the pork, garlic, leafy vegetables, salt, and MSG. Mix well and place in a steamer to steam until cooked.
Sour Fish
Introduction
When you have leftover fish, you can wash it and mix it with glutinous rice flour and red chili peppers, and let it ferment in a jar for 10-14 days, and you will have sour fish. When eating, take the fermented fish out of the jar and put it on ginger and scallions, and pan-fry it with tea oil or vegetable oil to create a delicious, sour, spicy, and fragrant dish. The same method is used to ferment pork, which creates sour pork, with the same sour and delicious flavor. Rice Flour
Introduction
This is a specialty snack from the Tongren and Qian Dong areas of Guizhou, as well as the Xin'an County of Hunan.
It is mainly made with special rice (with green beans, peanuts, and leafy vegetables and other ingredients), which is formed into a thin paper-like shape, green in color, and then cut into long strips to cook. Ingredients Features: Easy to cook, with a soft and chewy texture, and contains rice, leafy vegetables, green beans, scallions, garlic leaves, and other local ingredients, with a unique fragrance, nutritious, and free of additives. It is one of the specialties of Tongren.Method Ingredients: The main ingredients are rice, green beans, leafy vegetables, scallions, garlic leaves, and radish leaves.
Method: The process is to make a batter from rice, green beans, leafy vegetables, scallions, garlic leaves, and radish leaves, and then fry it in a pan to form a pancake. Then, cool it and roll it up. The roll can be cut into strips, or it can be directly fried into strips during the process.
Rice WrappedDumplings
Introduction The unique feature of these dumplings is that they are made with glutinous rice flour, with sugar, sesame seeds, chopped peanuts, and a small amount of citrus peel powder as filling. After steaming, they are full of flavor, sweet, fragrant, and crispy.
When eating, it is best to use a bowl to eat it to prevent the oily filling from spilling.
Location introduction: The Along River Tujia Autonomous County is located in the northeast corner of Guizhou Province, and northwest of Tongren City. Its geographical location is between 108°03'49″～108°37'53″ and 28°12'45″～29°05'23″ in longitude and latitude. It is located at the border area of Guizhou, Chongqing, Hunan, and Hubei provinces, in the middle and lower reaches of the Wujiang River, and is an important material distribution center. It is known as "the northeast gateway of Guizhou and the key passage of the Wujiang River". It is best to eat with a bowl to avoid the filling spilling.
Origin introduction: The Dongba Autonomous County of Zunyi is located in the northeast corner of Guizhou Province, northwest of Zunyi City, with a geographical location between the coordinates of east longitude 108°03'49″～108°37'53″ and north latitude 28°12'45″～29°05'23″. It is located at the junction of the borders of Guizhou, Sichuan, Hunan and Hubei provinces (cities), in the middle and lower reaches of the Wu River, and is an important material gathering place, known as "the northeastern gateway of Guizhou and the vital waterway of the Wu River".
