Full Guide to Guiyang Snacks_Specialties and Food Introduction of Guiyang Snacks
Guiyang City, the capital of Guizhou Province, with its beautiful scenery, is a modern city with characteristic of plateau, with mountains and cities, cities and mountains, green belts, forests surrounding, and cities in forests, and forests in cities. Guiyang, with its colorful features, allows people to enjoy local delicacies, appreciate beautiful scenery, and taste various delicious foods and local cuisines.Snacks Guiyang is a city of creating food, with flavors mainly based on spicy and fragrant.Cuisine and Shandong cuisine.
Special food Including eight-treasure duck, eel,lily, beef, and mixed fern root,fish, mung bean noodles, soy sauce,hot pot, tofu,shrimp,cake, bread,taro, rice cake,rice porridge, Kung Pao chicken, Kung Pao eel, and so on.Mung bean noodles introduction Mung bean noodles, also known as mung bean noodles, are a famous snack in Guizhou. noodles
Noodle soup
In the many snacks of Guizhou, it is known for its "three strengths" of color, aroma, and taste, with characteristics of tender, crispy noodles, spicy aroma, and fresh soup.
"Mung bean noodles" refer to pork intestines." " refers to pork blood. When added to noodles, the three complement each other."Mung bean noodles" is the homophone of "common noodles", which means auspicious.Mung bean noodles are sold in various snack streets in Guiyang. History and cultureMung bean noodles are a characteristic and famous food in Guizhou, Guiyang.It originated in the late Qing Dynasty. According to legend, there were meat stalls everywhere in the north of Guiyang in the early 1900s.There were two noodle shops on the bridge, "Fu" and "Yan", who used the pork intestines and blood from the stalls to make mung bean noodles, to attract customers who came to buy meat and vegetables. The two noodle shops competed with each other, which continuously improved the quality of mung bean noodles, and finally became famous in Guiyang, and is still the favorite food of the people in Guizhou.Breakfast one of the types. RecipeThe main ingredients for mung bean noodles are
pork intestines, fresh pork blood, and
duck egg noodles. The preparation of main ingredients and seasonings are very meticulous. Pork intestines should be plump, washed clean, and repeatedly rubbed with salt and vinegar, until the sticky surface of the intestines is removed, then soak in water repeatedly to remove the smell. Then put the intestines, star anise,cinnamon, ginger,
onion, star anise, and cinnamon into a pot and cook.
The blood noodles should be tender, and can be put into the soup pot when cutting.The ingredients include crispy pork, five-spice pork,eggs, duck egg noodles, and pork intestines, blood, and crispy pork as the main ingredients. Add chicken broth, red oil, chili, and other seasonings. After 12 steps, the finished product is obtained. The soup is red, the noodles are egg, and the intestine is white, and the green onion is green, bean sprouts are golden. When a bowl is presented, it makes people feel satisfied and happy. When it is eaten, it is also full of fragrance. The noodles are crisp and chewy, not sticky;the pork is fragrant and crisp, and the intestine is tender; the chili is not too spicy, and the oil is not greasy.The soup is fresh and flavorful, with a long aftertaste. Guiyang silk doll introductionSilk doll is the most common snack in Guiyang.At first glance, the name seems scary, just like in "Journey to the West", Tang Seng saw a doll with a long shape and shouted: "I'm sorry, I'm sorry!" Silk doll is named because its shape is like a baby wrapped in a swaddle.Guiyang silk doll is made from rice flourto make thin, round cakes, baked,carrots, fern root,green beans, seaweed, fried bean, paste chili, etc., wrapped in dough and made into small rolls to eat, also known as spring rolls Chili pepper The taste is fragrant and delicious. The soup is red and fragrant, with noodles.Egg yolk Fat Dumpling White, green scallions,Bean sprouts Golden, a bowl of noodles, make people feel happy and satisfied. After eating, the aroma is lingering. Noodles are crisp, fine and delicious, not sticky;Meat is fragrant and tender, dumplings are fresh;Spicy but not too hot, oily but not greasy;Soup is flavorful and delicious, lingering aftertaste.
Guiyang silk noodles
Introduction
Guiyang silk noodles are the most common snacks in Guiyang street. At first glance, this name is really scary, like the "Journey to the West" Tang Seng facing the apprentice and saying: "My dear, my dear!"Guiyang silk noodles are named because their shape is like a baby wrapped in a blanket. Guiyang silk noodles are made with rice flour and wheat flour to make thin circular dough rolls baked, with radish leaf, ear,bean sprouts and seaweed rolled, fried soybeans and other seasonings such as chili sauce, wrapped in dough and eaten, also known as vegetable rolls spring rolls Spring rolls. The taste is soft and fragrant, very distinctive.
Method
Ingredients: 250g flour, 50g green beans, 25g kelp, 25g pickled radish, 25g leafy vegetables, 25g ear roots,Green onion 25g,Fern 25g,Cold noodles 25g, 25g sliced lotus root, 20g fried bean curd. Seasoning: Salt, sesame oil,Soy sauce, Vinegar,MSG, ginger, scallions, etc. in appropriate amounts. Noodles: Mix flour with water, add a little salt and knead thoroughly, then stretch and shape into a 9cm diameter thin skin. Fry in a hot pan, brush with oil, and dry. Then, using both hands, grab the dough and flatten it to form a 9cm diameter thin skin. Immediately lift the dough. This method produces dozens of spring roll skins. Place in theSteamer to steam it lightly, making it easy to pack. Some families also use an electric iron to make thin-skinned pancakes. You can flatten the dough on the iron to make one. Then blanch green beans, kelp, green onions, fern in boiling water. If the ingredients are abundant, you can arrange dozens of plates. Cold noodles Rice vermicelli, pickled radish, pickled cucumber, carrot, crispy wheat, ear root, Lettuce,Cucumber, etc., and put them in small plates. Mix soy sauce, vinegar, MSG, sesame oil, ginger, scallions, chili sauce in a bowl. Place the spring roll skin in Various Vegetables Wrap to create a large top and a small bottom shape, and place it in fried bean curd, and drizzle with the prepared chili sauce. This is done. Sugar and sesame cakeIntroduction Sugar and sesame cake is a famous snack from the Han people. Thin shell, hollow interior, round shape, golden yellow, soft and sweet.
Rice
Wash and soak, then grind into rice flour and pack it in a cloth bag. Hang it to dry. After drying, place it for 4-5 hours, allowing the steamed rice to naturally ferment to a slightly sour taste. Then add alkaline agent and sugar, knead and stretch into strips. Make 20 pieces of about 25g each, and then shape them into round balls. Attach sesame seeds, and deep-fry in hot oil. Fry while using a flat spoon to repeatedly press to make it bubble. When the shell turns golden yellow, it is finished.
Ingredients: 500g fermented rice flour, 50g sesame seeds. Seasoning:Sugar 25g, vegetable oil, alkaline agent, etc. in appropriate amounts. 2. Production method: Fried Wash and soak the rice, then grind it into rice flour and pack it in a cloth bag. After drying, place it for 4-5 hours, allowing the fermented rice to naturally ferment to a slightly sour taste. Then add alkaline agent and sugar, knead and stretch into strips. Make 20 pieces of about 25g each, and then shape them into round balls. Attach sesame seeds, and deep-fry in hot oil. Fry while using a flat spoon to repeatedly press to make it bubble. When the shell turns golden yellow, it is finished. Guiyang sour soup fish
Introduction
Sour soup fish, a unique food from the Miao people. It has a fresh, spicy and delicious taste. It is usually made by first adding special Miao pepper and many nutritious local herbs, and then cooking with tomatoes.Sour soup is made from cooked rice water. The best sour soup should be white. Clear sour soup is sour and fragrant, but the taste is slightly less rich. In addition, if you add tomato,
The taste is even more perfect. If you add some
Bean sprouts
Bamboo shoots and wild onions, the flavor will be even more unique.
History and cultureWhen we talk about sour soup fish, we cannot forget sour soup. When you go to Guizhou, you must eat sour soup fish. It is said that in the ancient times, there was a girl named Ana living on the Miao Mountain, who was not only beautiful and talented, but also could brew delicious wine with a fragrance like orchids. The wine was clear and pure.Everyone from several hundred miles would come to ask for love. Whoever came to ask for love, the girl would pour a bowl of her own brewed wine for him. Those who didn't like it would taste it and feel a sense of coolness, but they wouldn't give up. When the night came, the bamboo music and mountain songs would sound, and the young men would call out to the girl. The girl would then sing: “Sour soup, sour soup, sour soup, my love. Sour soup, sour soup, my love. Listen to me, my love.”“When the third month arrives, the durian doesn’t bear fruit, and in the ninth month, the orchid doesn’t have fragrance. A loving mountain spring becomes a delicious wine, and a loving wine becomes sour soup…” This legend shows that the history of eating sour soup is very long. The original sour soup was made from the leftover wine from brewing wine. Later, it was changed to use hot rice water and natural fermentation. There are also some small restaurants in Guizhou that use the combination of Miao peppers, tomatoes, White vinegar and Lemon etc., to make “sour soup”. Method
1. Wash and cut the fish into pieces, wash the green beans, cut the shallots and ginger into segments and slices.
2. Cook in a pot, add sour soup, after boiling, add sliced bamboo shoots, ginger, green beans, bean curd, Fish, shallots, green onion, a little salt, Pepperand chicken powder, cook for 10 minutes. The taste is delicious, fragrant and rich.Love tofu fruit Introduction Love tofu fruit is one of the famous snacks in Guizhou. It is characterized by its unique, meaningful, and delicious flavor.
Cut the tofu into small pieces, then ferment it with a small amount of alkaline agent. Place it on a wire rack or iron mesh with a layer of vegetable oil, and then bake it with a small fire of dry leaves and sawdust.
Wait until the outer shell turns golden yellow and is puffed up, then cut it open and fill it with a mixture of chili peppers, soy sauce, vinegar, sesame oil, MSG, scallions, minced garlic, ginger, and ear roots. Eat it while it's hot. It is spicy, fragrant and juicy.History and culture“Love tofu fruit” is the nickname of baked tofu. It is called this because it is closely related to a romantic story in the Anti-Japanese War.In 1938, during the Anti-Japanese War, the residents of Guizhou sold this snack to the soldiers. It is convenient to eat and easy to cook, so it became a popular snack.Method Ingredients: 500g sour soup tofu, 150g ear root,Seasoning: chili powder, soy sauce, salt, MSG, sesame oil, minced garlic, wood ginger, pepper, ginger, scallions, alkaline agent. Method: 1. Bake. Cut the tofu into 5cm wide, 7cm long, 3cm thick rectangular blocks. Dip it in alkaline agent and place it in a bamboo basket.
2. Cover with wet cloth and ferment for 12 hours.
3. Cut the ear root and minced garlic, and mix it with soy sauce, MSG, sesame oil, pepper, chili powder, ginger, and scallions.
4. Place the fermented tofu on a special iron stove and bake it. Bake until the tofu is golden and fluffy. Then cut it open and add the sauce. GuiyangSpicy chickenIntroduction Guiyang spicy chicken is a very characteristic snack of Guizhou. The method is to cut the chicken into pieces and marinate it with spices, then deep-fry it in oil, and then take it out. Deep-fry a lot ofEat while hot, spicy and tender, fragrant and delicious.
History and culture
"Love tofu" is a nickname for roasted tofu. This nickname is because it is related to a romantic story during the anti-Japanese war. In 1939, most of the northern, eastern and central areas of China had fallen under the iron hoof of the Japanese invaders. In order to further expand the invasion, the Japanese also launched air raids on the southwestern rear. At that time, Guiyang was one of their important targets. After being attacked by air, Guiyang was frequently alarmed, sometimes several times a day. East Mountain, Pengjia Bridge area is a place where people hide from air raids. There is a pair of elderly couple, Zhang Huafeng, building several shacks in a vegetable field, as a place to make "roasted tofu", they make roasted tofu here and sell it in other places. After the air raid, these shacks became places to hide from air raids, very lively. Zhang Huafeng and his wife did not go to the street to sell, they found that people hiding from the alarm are often hungry, and cannot go home to eat, so they opened these workshops to sell roasted tofu to people hiding from the alarm. Because roasted tofu is fast, easy to eat, cheap, and can fill the stomach, so it quickly gained popularity.
Recipe
Ingredients: 500g of sour tofu, 150g of ear rootSeasonings: a certain amount of chili powder, soy sauce, salt, MSG, sesame oil, bitter garlic, wood ginger, pepper powder, ginger, scallion, alkaline water.
Method: 1. RoastCut the tofu into 5cm wide, 7cm long, 3cm thick rectangular blocks, soak in alkaline water, and place in a bamboo basket.2. Cover with wet cloth and ferment for more than 12 hours.3. Cut the ear root and bitter garlic into pieces, put it in a bowl and add soy sauce, MSG, sesame oil, pepper powder, ginger, scallion and mix well.4. Place the fermented tofu on a special iron stove, roast until the tofu is golden on both sides and soft and fluffy, then cut it open with bamboo slices to form a hole, and add the mixed seasoning to make it.
Guiyang Spicy chicken
Introduction
Guiyang spicy chicken is a very characteristic dish of Guizhou. The method is to first cut the chicken into pieces and marinate with spices, then put it in a pot of oil to cook, and then fish it out. Put a lot of sticky Chili, after the chili is cooked, pour the chicken pieces back into the pot and cook together. This dish can be a home-style stir-fry or hot pot. Because spicy chicken is relatively easy to store after frying, many people make it at home and store it for later consumption.
Instructions
Ingredients:Chicken wings 300g in the middle, 50g dried chili peppers, 1 tablespoon of Sichuan peppercorns, 15g green onions, 15g ginger, 15g garlic, 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, 1 teaspoon of sugar, salt, MSG, and a small amount of oil.
Instructions: 1. Wash the chicken, cut it into small pieces;Cut the dried chili peppers into strips;Chop the green onions, ginger, and garlic into pieces.2. Marinate the chicken pieces with Shaoxing wine, sugar, salt, green onions, and ginger for at least half an hour.3. Place the wok on high heat, pour in half a pot of oil, and heat until 5-6 degrees before adding the chicken pieces to cook;To remove the moisture from the chicken pieces, take them out when they shrink and turn golden yellow, and then drain and set aside.4. Leave 4 tablespoons (about 50g) of oil in the wok, heat until 5 degrees, then add the dried chili peppers, Sichuan peppercorns, green onions, ginger, and garlic to fry until fragrant, then immediately add the chicken pieces to cook evenly, add soy sauce, add a few drops of sesame oil, and finally stir-fry with MSG to make it even.
Chicken powder
Introduction
Chicken powder is a traditional small snack from Guiyang, Guizhou, made of wheat flour. It is soft, chewy, and has a fragrant and non-greasy taste. It has been awarded the title of "Chinese Famous Snack". Slaughter and clean the chicken, after removing blood, put it in a pot, add ginger and green onions.Fire Boil over high heat for 30 minutes until cooked, then take it out.Chicken Add the chicken, and keep the broth. Take 150g of chicken broth, add salt, chicken broth, and a little oil.Pork fat Seasoning for use.Rice noodles Put the noodles in boiling water and cook over low heat until the noodles float, then take them out and put them in a bowl, add the hot chicken broth, and place the cut chicken slices on the noodles, sprinkle with chili powder, pepper, and green onions.
Instructions
Ingredients: 180g rice noodles, 1 chicken (about 1kg). Seasonings: 5g chili powder, 5g green onions, 1g pepper, 20g ginger and green onions, 10g pork fat, 8g salt, 2g chicken broth (all seasonings are for one serving). Instructions: 1. Slaughter and clean the chicken, remove the blood, and put it in a pot, add ginger and green onions. Cook over high heat until it boils, then reduce the heat and cook for 30 minutes until cooked. Take it out and add the chicken meat. Keep the broth.2. Take 150g of chicken broth, add salt, chicken broth, and pork fat to season.3. Put the noodles in boiling water and cook over low heat until the noodles float. Take them out and put them in a bowl, add the hot chicken broth, and place the cut chicken slices on the noodles, sprinkle with chili powder, pepper, and green onions.
Stir-fried ear roots Dried meat
Introduction
Stir-fried ear roots, also known as Fish has a special smell and high nutritional value, containing protein fiber, fat, and abundant carbohydrates, as well as methyl nonanone, linolic acid, and limonene. It can be used as medicine and has the functions of clearing heat and detoxicating, promoting urination and reducing swelling, and appetizing. Stir-fried ear roots and dried meat with seasonings. The ear roots are crisp, the dried meat is fragrant, and the taste of dried meat and the aroma of ear roots are perfectly integrated, which is a favorite snack in Guiyang.
Instructions
300g dried meat, 150g ear roots, 50g coriander, 25g green onions, 25g green and dried chili peppers, 5g liquor, 15 Sichuan peppercorns, 5g white sugar, 3g salt, and 30g mixed oil.
Instructions: 1. Choose half-fat and half-lean dried meat, after cleaning and roasting, cut it into thin slices. Cut ginger into slices, and cut green, dried chili peppers, coriander, and green onions into strips.2. Wash and chop the ear roots, remove the leaves and roots, and cut them into 3cm pieces. Marinate in salt for 2 minutes, and then rinse.3. Place the wok on high heat, pour in the mixed oil and heat to 6 degrees, add green, dried chili peppers, and Sichuan peppercorns, and stir-fry until the green peppers are 80% cooked. Add the dried meat and stir-fry to form "nest-like" shape, add ginger, white sugar, and liquor, and then add the ear roots and stir-fry with green and dried chili peppers and Sichuan peppercorns. Finally, add green onions, coriander, and stir-fry evenly.
Rice cake
Introduction
Rice cake is a traditional snack in Guiyang, Guizhou.It is a food composed of "rice cake" and "rice porridge". It has a fragrant and light taste, is not greasy, and can strengthen the spleen and promote saliva secretion. Instructions1. First, grind coarse wheat flour and sticky rice flour in a 3:7 ratio, add white sugar, and steam in a small steamer until it becomes rice cake.
2. In a small bowl, use boiling water to wash the tapioca starch (or sweet potato starch) to form "rice porridge", and then cardiomyocytes the rice cakes.
3. Add the cooked rice cakes to the porridge and stir well.1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.The rice cakes are soft and chewy, and have a fragrant and non-greasy taste. 2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.The rice cakes are soft and chewy, and have a fragrant and non-greasy taste. 2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.The rice cakes are soft and chewy, and have a fragrant and non-greasy taste. 2. The rice cakes are cooked over low heat for 15 minutes.
3. Add the cooked rice cakes to the porridge and stir well.
1. Flour,
Rice cake: A snack from Guizhou, Guizhou, made of rice flour. The rice cakes are soft and chewy, and have a fragrant and non-greasy taste.
2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well. 1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.The rice cakes are soft and chewy, and have a fragrant and non-greasy taste. 2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.
1. Flour,
Rice cake: A snack from Guizhou, Guizhou, made of rice flour.
The rice cakes are soft and chewy, and have a fragrant and non-greasy taste.2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.
1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour. The rice cakes are soft and chewy, and have a fragrant and non-greazy taste.2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.
The rice cakes are soft and chewy, and have a fragrant and non-greazy taste.2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.
1. Flour,Rice cake: A snack from Guizhou, Guizhou, made of rice flour. The rice cakes are soft and chewy, and have a fragrant and non-greazy taste.
2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.1. Flour,
Rice cake: A snack from Guizhou, Guizhou, made of rice flour. The rice cakes are soft and chewy, and have a fragrant and non-greazy taste.2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.
1. Flour, Rice cake: A snack from Guizhou, Guizhou, made of rice flour.
The rice cakes are soft and chewy, and have a fragrant and non-greazy taste.2. The rice cakes are cooked over low heat for 15 minutes.3. Add the cooked rice cakes to the porridge and stir well.1. Flour,
