Comprehensive Guide to Qian Nan Snacks and Special Foods Introduction

is located in the south-central part of Guizhou Province, with its east bordering Qiannan County, its south bordering the Guangxi Zhuang Autonomous Region, its west bordering Anshun City and Qianxinan Prefecture, and its north bordering the provincial capital, Guiyang City. It is a multi-ethnic settlement.

Special local cuisine. Yes.White fruit. Stewed.Black chicken. and white fruit stew.Pig trotters. and white fruit and sour fish, Bai nationality.Blood.Tofu. and stir-fried noodles, Dong nationality cuisine, Duyun stir-fried noodles.Cake. Duyun flavor four acids, rice and noodles.Soup. Fish wrap, dog's entrails (dog's intestines),Dog meat. and dog meat fragrant.Clay pot. Clay pot noodles.

Clay pot noodles (clay pot noodles) is a clay pot dish that can be found throughout Guizhou, with a variety of flavors to choose from, common flavors include:

Spicy chicken.

Noodles, large plate noodles, crispy noodles, three-flavor noodles,Pickled vegetables. Meat shreds noodles, sour soup meat shreds noodles,Braised pork. Noodles, etc., various sauces, people especially like to eat in winter, because clay pot noodles are eaten with a pot, the pot is served together with the noodles, and when eating, the soup and noodles are hot, creating a "fire pot" atmosphere.Generally, after eating clay pot noodles, the pot is still hot. The colder it is, the more comfortable it is to eat, with the effect of warming the body and dispelling the cold.Especially people who have a cold, after eating, they feel refreshed and happy all over. Recipe Ingredients and basic ingredients: noodles, Eggs.Vinegar. Vegetable oil, Chili oil, Flour,

Star anise,

Cinnamon,Fennel, Sauce,Peppercorns, Ginger,Green onions, salt, Soy sauce,MSG, Chicken broth, lotus,Chinese cabbage, Green Bean sprouts, Seaweed,Wood ear mushrooms, Sliced.Sauce ingredients: Ham,Dumplings, spicy chicken, Pork,Meat shreds, pork slices, water chestnut, Shiitake mushrooms,Pork belly, Pork brisket,Pickled vegetables. Production method: 1, heat vegetable oil in a small clay pot to 60% heat, add ginger slices, chili oil, peppercorns, stir-fry fragrant, then add lotus and Chinese cabbage,Green Beans, Water chestnut, noodles, chicken broth boiled for 5 minutes, add vegetable oil, salt, soy sauce, MSG to taste, then add sauce and green onions and cook.2, sauce preparation: ham, Dumpling: ham is cut into slices and water chestnut is cut into pieces, used as sauce.Spicy chicken powder: spicy chicken is first fried and used as sauce. Crispy sauce noodles: the method of crispy sauce can be seen in the production method of noodles.Sour soup meat shreds noodles: meat shreds are fried with vegetable oil, then put into a bowl, sour vegetables are cut into pieces and cooked in sour soup, when cooking noodles, use sour soup instead of chicken broth and add meat shreds. Pickled vegetable meat shreds noodles: pork,Lean meat, pickled vegetables, cut into shreds, heat vegetable oil in the pot to 70%, add ginger slices and stir-fry fragrant, add meat shreds and stir-fry until cooked, then add salt, soy sauce and MSG. Braised pork noodles: pork belly,

Five-spice pork, cut into 1.5cm square meat, the skin must be washed, in the pot, add a little oil, Sugar, Slowly melt into a color, then add the meat, evenly add soy sauce, star anise, cinnamon, fennel, stir-fry to add flavor, then add water and braise until the soup thickens. Large plate noodles: pork brisket,Cut into 1cm thick, Boil in water to remove foam, then add oil to 70%, add ginger slices, flower pepper, fennel, salt, soy sauce, cooking wine and MSG, stir-fry evenly and add water, then braise over low heat until the meat is separated from the bone. Three-flavor noodles: water chestnut, shiitake mushrooms, jade millet, and pork fat and lean meat, cut into meat shreds, add eggs and squeeze into 1.5cm size meat balls, cooked in boiling water until cooked and removed. Bai nationality five-color flowers. Rice.Introduction Five-color rice is a unique product of the Bai people, the rice is dyed in colorful and vibrant colors, and then gives the rice endless poetic and romantic meaning. Currently, only the Bai people can achieve this. History and culture Regarding "Bai people's five-color rice", there is a legend: a long time ago, the Zhuang, Dai and Bai brothers were hardworking in the tranquil Douyi River, and they lived a happy and fulfilling life. As the saying goes "big tree has big branches, big people have big families", the elder brother Zhuang, the second brother Dai have already settled down, they discussed and decided to leave this beautiful and prosperous land to their younger brother Bai, and they would settle elsewhere, Bai brothers heard this and refused to stay, they asked their brothers to settle down, Zhuang and Dai agreed, and finally Bai stayed. On the day of separation, it was the third day of the lunar March, in order to not forget the love between siblings, every third day of the lunar March, the descendants of the three brothers will gather at the beautiful Douyi River, singing and dancing, offering sacrifices to ancestors, and enjoying family reunions.Selection of the best Rice.Collect mountain herbs and medicinal ingredients, and make colorful and vibrant rice, wishing each other a long and healthy life, and celebrating the harvest of five grains and prosperity. RecipeThe production process of five-color rice is very complex. First, thoroughly wash and dry the good quality rice, and at the same time, collect various beneficial plants in the mountains to make red, yellow, blue, orange, black and other colors, then separately soak the washed rice in different plant dyes, wait until the rice has been deeply permeated with vibrant colors, and the color of the rice has completely changed, then take it to the river bank to wash, and then put it in a sieveCook

The cooked rice is full of red, yellow, blue, orange and black colors, which shimmer in the thick steam, and the pure fragrance fills the room.In the face of such colorful and delicious food, even if you are full of alcohol and food, you can't help but try a few bites.

Duyun Taishi cake.

Introduction

Taishi cake is a snack that has been passed down in Duyun, which is a snack of Guizhou.

Taishi cake has a crispy and fragrant, salty and sweet. Ingredients: Taishi cake has a yellow or pale yellow outer layer, with a white or pale yellow edge, round shape. The cake skin is crisp and smooth, with clear layers and no shell, and no empty space. The filling is made of coarse and fine ingredients, which tastes sweet and crispy.History and culture Legend: as far back as the Shang dynasty, when King Wu conquered King Zhou, King Zhou sent his general Wen Zhong to fight.

Taishi made a sweet baked bread for the army to eat during the march.

This baked bread was passed down to the people, and through continuous improvement in craftsmanship, it formed a sweet baked bread with crispy skin, filling and sweetness. First, thoroughly wash and dry high-quality glutinous rice. Simultaneously, collect various plants beneficial to the body from the mountains and boil them to create red, yellow, blue, orange, and black colors. Then, separately soak the washed glutinous rice in various plant dyes. After the vibrant colors have deeply permeated the rice, the color of the rice is completely changed. Finally, rinse the rice thoroughly with water and place it in a basket.Steam Cooked. At this time, the basket is filled with red, yellow, blue, orange, and black colors, which shimmer brightly in the dense steam, and the pure aroma fills the room. Faced with such colorful and delicious food, even if you are full, you can't resist trying a few bites.

Dushun Taishi Cake

Introduction

Dushun Taishi is a traditional snack from Dushun.Dessert, originating from Guizhou Flavor Snack One of the famous snacks. The Taishi cake has a crispy crust and a fragrant flavor, with both sweet and salty tastes.

Ingredients Features: The Taishi cake has a flat and rounded shape, with yellow or light yellow on both sides, and a white or light yellow circle around the edge;The cake is crispy and airy, with a clear crust that does not fall off and is not hollow. The filling ingredients have appropriate coarseness, and the taste is sweet and airy.

History and Culture

Legend: As far back as the Shang Dynasty, when King Wu conquered King Zhou, King Zhou dispatched Wen Zhong to serve as a military advisor. Taishi made a sugar cake to provide sustenance for soldiers on the march, in order to shorten the time it took to mobilize troops. After that, the production of sugar cakes spread among the people, and through continuous improvements in the process, a sweet cake with a crispy crust, filling, and sugar filling was formed.， ""

Method

：Flour 2.5 （50 ），： 300 ， 500 ，Fine Salt 30 ， 20, 1.6 （ 100 ）

:1 ：（1 ）（500 ）；（1.5 ）（200 ）（450 ）， 32 ，（100 ），，3 ：，， 50 ，，（），4 ，（800 ），，，

Libo Fish Bag Leeks