Complete Guide to Bai Gui Snacks_Delicious Local Specialties Introduced

Laibin, a county-level city under the administration of Guangxi Zhuang Autonomous Region, was established in December 28, 2002, after the dissolution of the original Liuzhou area. Laibin is located in the center of Guangxi, hence the name "Gui Zhong", and is also known for its abundant resources and products, including "Guangxi Coal City", "China Sugar City", "World Durian City", and "Pangu Culture City".

Specialty Food Including hash mountain Slippery rice Noodles, black Cold noodles...Sweet potato Sticky rice, sweet potato Noodles... Laibin Old Friend Noodles, Laibin Cloud Noodles Cake...Chestnuts Rolled, lotus paste layer,PumpkinCake... Five-color glutinous rice Rice...Shrimp Chicken dumplings,Sweet potatoBraised meat...

Old Friend Noodles

Introduction

Guangxi Snack One of. This is a South Ning noodle dish with a history of over 100 years.. It is said that an old man frequented Zhou Ji Tea House every day, but one day he missed his tea and Zhou Ji's boss made him a bowl of carefully made noodles, with fragrant garlic, Soy sauce,Chili peppers, Pickled ginger,Beef, Pepper powder,Black pepper, etc., boiled into a bowl of hot noodles and given to this old friend.The old man ate it and sweated profusely, his condition improved, so "Old Friend Noodles" came to be named. Old friend noodles are delicious and warming, making them popular and enduring.Old friend noodles have evolved into Old Friend Noodles and Old Friend Fried Noodles. The preparation of Old Friend Noodles is the same as Old Friend Noodles, but the main ingredient is replaced with Rice noodles. History and CultureRegarding the origin of "Old Friend Noodles", there are many folk stories. It is said that in the 1930s, a customer frequented a small food shop on Zhongshan Road, and eventually became friends. Once, the customer fell ill due to a cold and was unable to get out of bed. The shopkeeper heard about it and made a bowl of noodles for the customer, adding pickled ginger, chili peppers, soy sauce, Ginger,Scallions, The customer ate it and sweated profusely, feeling refreshed and relaxed, even after sneezing, the cold completely disappeared, and he happily gave a plaque to the small food shop, which read "Old Friend Comes Often".

"Old Friend Noodles" was named from this.

The traditional way to make Old Friend Noodles is: First, mix finely ground flour, Eggs, and noodles, knead and press repeatedly with a bamboo fork, cut into thin noodles, and then cook fragrant garlic, soy sauce, chili, pickled ginger, chopped beef,Vinegar, and bone broth. It has a unique flavor, with a fragrant aroma of sour, spicy, and fresh, which is very appetizing. Eating it is appetizing and relieves greasy, and the aroma lingers. It also has the function of dispelling cold.The main ingredients made with rice noodles are called "Old Friend Noodles". From the 1960s, Old Friend Noodles (and rice noodles) were mainly produced and sold by the Nanning Second Food Company. The most famous one is the Zhongshan Food Shop on Zhongshan Road. Old Friend Noodles is also called "Zhongshan Old Friend Noodles". Media such as Hong Kong's "Wen Bu Xin Bao", Guangdong's "Yang Cheng Evening News", and "Nanning Evening News" have introduced it.The noodles produced by this company were awarded the "China's Famous Local Snacks" award at the 1997 Hangzhou Cooking Competition. There are several food shops in Nanning that produce and sell authentic Old Friend Noodles (and rice noodles): Datong Food Shop, Cong Yi Food Shop, Cong East Food Shop,Apricot Flower Village Food Shop, Jianzheng Food Shop, Anyuan Food Shop, Tingzi Food Shop, etc.Preparation Take minced garlic, soy sauce, chili peppers, pickled ginger, meat, and oil, then sauté them, add a littleSoy sauce, sugar, and addBrothto boil, then add wet noodles and cook for a moment, put it in a pot, sprinkle with chopped green onions and serve. Bamboo tube chickenIntroduction Bamboo tube chicken is a traditional snack from the Dai ethnic group in Yunnan. It has a long history of cooking with bamboo.

Even today, the various minority ethnic groups in Yunnan still retain the traditional method of cooking with bamboo, which is related to the abundance of bamboo in the mountains and the deliciousness of cooking with bamboo, such as bamboo tube chicken in Yunnan.

The bamboo tube chicken from the Dai ethnic group in Yunnan has both Chicken meat's freshness and fragrance, and the fragrance and softness of bamboo. It is a unique and authentic dish. Preparation Main ingredients: 1 chicken, 100g of ham, water-soaked

shiitake mushrooms, winter melon, each 50g;

Ingredients: 20g of chopped green onions, 20g of ginger.

Preparation method: First, rub the chicken meat and internal organs, shiitake mushrooms, winter melon, ham, green onions, ginger, salt, MSG, pepper powder, white sugar, and sweet salty soy sauce into a basin, then put it in a steamer for 2 hours, take it out and serve. Sweet potato sticky rice Introduction This dish is made by the Dai people in the mountains with sweet potatoes,

Glutinous rice, sticky rice, and sticky rice flour.

Main Ingredients: 1 young chicken,Ham 100g slices, soaked in water Shiitake mushrooms 50g each of lychee slices;Ingredients: chopped green onions, 20g each of ginger slices.

Method: Rub and marinate chicken meat, liver, mushrooms, lychee slices, ham, green onions, ginger, salt,MSG, black pepper,white sugar, sweet and savory soy sauce in a bowl. Place chicken liver, mushroom and shiitake mushrooms, lychee slices, ham inside the chicken body, close it to form a chicken shape, put it in bamboo tube, seal the mouth of the tube with banana leaves, put it on the fire to roast for 2 hours, take it out and put it on a plate, ready.

Sweet potato dumpling

Introduction

This product is made by the Yao people in the Yao mountains, using sweet potatoes grown on the Yao mountains, mixed with glutinous rice flour rice flour，sticky rice flour, and white sugar, etc.Peanuts Fried to golden yellow, fresh out of the oven, 10 pieces of crispy and delicious, loved by customers, you will surely taste the endless taste! Also the best snack for gifts.

Fruit Steam Brown

Introduction

It is said that its origin is in Zhaoqing, those authentic fruit-steamed brown shapes are extremely huge and have been passed to Guangxi. People have innovated and developed to now, there are many new varieties:Yam bean Brown, bamboo brown, bean sand brown, but people in Wuxian still like the traditional fruit-steamed brown.

How to make

1. Soak glutinous rice for 2 hours

2. Shiitake mushrooms,Shrimp Green onions. Mix minced meat, shiitake mushrooms, shrimp and green onions in a pot, then stir-fry with glutinous rice, add a little soy sauce, sesame oil and pepper, and season with sugar and oyster sauce until the rice is half cooked.

3. Wash the zong leaves, put the ingredients in, and can also pack according to personal preference.Pork belly and Egg yolk,Lotus seeds

4. About 3 cups of water in the electric rice cooker pot, water in the inner pot should be above the rice.Zongzi Put into steaming, and it's done.

Note

1. This is a simple method, using an electric rice cooker, of course, the most convenient way is to buy and eat. The taste will be different if you make it yourself.

2. If you directly add water and steam in step 2, the ratio of oil to rice is about 1:2.

Shrimp and chicken minced dumplings

Introduction

Shrimp and chicken minced dumplings are a local specialty of Wuxian.Everyday dish.

How to make

Main ingredients: 100g shrimp, 100g chicken breast. Seasonings: 10g Shaoxing wine, 2g salt, 1g flavor enhancer, 2g starch.Peas)(250g) Vinegar (25g)Lard（Rendered）(6g)

1. Wash and drain 100g of fresh shrimp, then chop into shrimp minced meat. Dice 100g of chicken breast into minced meat, then mix the shrimp minced meat and chicken minced meat in a bowl, add Shaoxing wine,Salt, flavor enhancer and mix well to make the filling.

2. Add 150g of water in the pot, bring to a boil, then add wheat flour, stir until the powder is cooked, remove the powder and place it on the cutting board, add lard to knead, and roll into a strip, then cut into 12 small pieces, roll into circular dough, then wrap the filling, fold in half.Dumplings，pinch into a flower shape along the edge, steam for 5 minutes and it's done, take out and plate, serve with dipping sauce.

Braised Pork with Lotus Root

Introduction

Braised pork with lotus root is one of the Han ethnic dishes in the Guangxi region, and is a must-have dish during the New Year and festivals. The main ingredients are lotus root and pork;The process is steaming, which is simple, lotus root and pork belly are combined, each complements the other. Lotus root absorbs the oil and flavor of the pork belly, and the pork belly becomes less greasy and more flavorful.

How to make

Use pork belly as the main ingredient, with lotus root and various seasonings, after steaming and then put on the plate. Lotus root is produced in Guangxi's 합, the lotus root is large, each weighing over 1, the meat is white and fine, with a fragrant flavor. Protein Rich. The finished product has a metallic-red color, the meat is tender but not mushy, the lotus root is soft and sticky, with meat flavor, and the lotus root is fragrant. Vegetables

Glutinous rice balls Introduction

This is a super delicious glutinous rice ball made by the aunt in Yao County, which is a vegetable that the aunt picked up from the mountain, which is called " " in Guangdong. Eating this vegetable can nourish and warm the body, and it has the effect of warming the uterus and reducing heat. After cleaning the vegetable, mix it with glutinous rice flour, add a small amount of rice flour, sugar, etc. and knead it until it becomes a smooth dough, and then fry it until golden brown.

This product is a delicious glutinous rice dumpling made by the Yao aunt in the Yao county, which is made from a vegetable called "Yi Cai" that the aunt picked up from the mountains, this vegetable can replenish energy and warm the body, and has the function of warming the uterus and cooling the heat. After cleaning the vegetable, mix it with glutinous rice flour, add a small amount of sticky rice flour, sugar, and other materials, and knead it for a long time. Fry in pure peanut oil until fragrant.

Introduction

A famous snack of Xiangzhou——Snail noodles.

The ingredients are really exquisite, with smooth and slippery noodles, plus, Wood ear mushrooms, peanuts, deep-fried Tofu, yellow flower,Green vegetables, Add a rich and moderate sour and spicy taste and a soup made with cooked snails, eating it is sour and spicy and very delicious, which can be described as "a small stall, five-star flavor"!Such a small shop, such exquisite snacks, are really praised by Xiangzhou people. According to local people, there are several fat snail noodle shops on West Ring Road, and the snail noodles there are more authentic. If you pass by, you must try it.Pumpkin cake IntroductionPumpkin cake is a cake made mainly from pumpkin. The preparation methods are different in different places. According to locals, there are several "Fei Zi Long Pian" shops on the West Ring Road, and the "Fei Zi Long Pian" there tastes better. Anyone passing by should definitely try it.

The characteristics of pumpkin cake: this cake is crispy outside and soft inside, with a sweet and delicious taste.

How to make

Pumpkin cake making method: main ingredients: 250g pumpkin, 250g glutinous rice flour,Rice flour 25g, 40g white sugar,

Red bean paste

50g.Making steps: Peel and slice the pumpkin, steam it, then add glutinous rice flour, rice flour, white sugar, lard, and mix well to make a pumpkin cake dough. Make red bean paste into round filling.Take a pumpkin cake dough, wrap it with the filling, and press it into a round cake. Take the pumpkin cake dough, wrap it with the filling, and press it into a round cake. In the pot, add 150g of water, bring to a boil, then add wheat flour, stir until the powder is cooked, remove the powder and place it on the cutting board, add lard to knead, and roll it into a strip, then cut into 12 small pieces, roll into circular dough, then wrap the filling, fold in half. Dumplings，Pinch into a flower shape along the edge, steam for 5 minutes and it's done, take out and plate, serve with dipping sauce. Braised Pork with Lotus Root

Introduction

Braised pork with lotus root is one of the Han ethnic dishes in the Guangxi region, and is a must-have dish during the New Year and festivals.

The main ingredients are lotus root and pork;The process is steaming, which is simple, lotus root and pork belly are combined, each complements the other. Lotus root absorbs the oil and flavor of the pork belly, and the pork belly becomes less greasy and more flavorful. How to make Use pork belly as the main ingredient, with lotus root and various seasonings, after steaming and then put on the plate. Lotus root is produced in Guangxi's 합, the lotus root is large, each weighing over 1, the meat is white and fine, with a fragrant flavor.

Protein

Rich.The finished product has a metallic-red color, the meat is tender but not mushy, the lotus root is soft and sticky, with meat flavor, and the lotus root is fragrant. VegetablesGlutinous rice ballsIntroductionThis is a super delicious glutinous rice ball made by the aunt in Yao County, which is a vegetable that the aunt picked up from the mountain, which is called " " in Guangdong. Eating this vegetable can nourish and warm the body, and it has the effect of warming the uterus and reducing heat. After cleaning the vegetable, mix it with glutinous rice flour, add a small amount of rice flour, sugar, etc. and knead it until it becomes a smooth dough, and then fry it until golden brown.Bread IntroductionA famous snack of Xiangzhou——Snail noodles. The ingredients are really exquisite, with smooth and slippery noodles, plus, Wood ear mushrooms, peanuts, deep-fried