Fangchenggang Snack Full Collection_Fangchenggang Special Snacks Food Introduction

Fangcheng Port is a prefecture-level city under the administration of Guangxi Zhuang Autonomous Region, a coastal city, a border city, and a port city. It is located at the southernmost end of the mainland coast of China, and is known as "Oxygen City", "China Golden Flower Tea Town", "China White Egret Town", "China Long Life Town", and the second largest overseas Chinese town in Guangxi.

Specialty Food White sliced sweet potato duck, white sliced Guangpo chicken, and car shell.Papaya Soup, spring plum braised Sea cucumber Sweet potato Porridge Wind-blown Biscuit Rich Fish soup Bone broth Multi-treasure fish Official fish, etc.

Multi-treasure fish soup

Introduction

Multi-treasure fish soup, which is made by combining several small sea fish together.This is a traditional way of cooking in Fangcheng Port, which can well highlight the deliciousness of seafood. There are many kinds of small sea fish, the most common ones are: small spotted mackerel, dried fish, dogfish, Hen These fish can be slightly fried and cooked together, and also combined with meat, Mushrooms Green onions And Cilantro Cooked, the soup is fragrant, creamy, and fresh.

How to cook

1000 grams of small sea fish,100 grams of Chinese cabbage and Pepper to taste, salt to taste.

1. Wash the small sea fish, heat a little oil in a pot, and stir-fry the small sea fish. Add a lot of water and cook for 2 hours.

2. When the soup turns milky white, take out the small fish, add the Chinese cabbage and salt.

White sliced sweet potato duck

Introduction

Sweet potato duck is a high-quality local duck in Fangcheng Port. The meat is fresh and tender, the bones are thin and the meat is abundant, and it is very fragrant and delicious. According to the preference of local people in Fangcheng Port, the chef of the National Cuisine Hall created a unique sweet potato duck with a Fangcheng Port style, and paired it with Lemon and

Fragrant oil

Wind-blown biscuit

Also known as "Ice Hat", it is one of the most famous local snacks in Jing Island.The flavor It is so thin that even the wind can blow it away, so it is called "Wind-blown biscuit". How to cook

It is made from

Millet ground into powder steamed after steaming, sprinkle Sesame seeds and dry, and that's it. When eating, place it on the fire to bake, and it will gradually swell and become crispy. The tool used to serve wind-blown biscuits is a special bamboo basket. The top is an open hat shape, the waist is thin, and the bottom is a straight cylindrical shape. Fish with chicken wings

Introduction

Fish with chicken wings is a specialty of Fangcheng Port, and is a dish for entertaining guests.

Fish refers toMudskipper How to cook，

Specific cooking method: 1. Clean the mudskipper, wash it, and drain the water.

2. UseChicken wings Duck Ham Ham Dried scallops Dried shrimp Red Dates Dates Round meat Ginger and other ingredients to make a soup.79|80|81|82|83|84|85|86|87|88|89|90|91|92|93|94|95|96|97|98|99|100|101|102|103|104|105|106|107|108|109|110|111|112|113|114|115|116|117|118|119|120|121|122|123|124|125|126|127|128|129|130|131|132|133|134|135|136|137|138|139|140|141|142|143|144|145|146|147|148|149|150|151|152|153|154|155|156|157|158|159|160|161|162|163|164|165|166|167|168|169|170|171|172|173|174|175|176|177|178|179|180|181|182|183|184|185|186|187|188|189|190|191|192|193|194|195|196|197|198|199|200|201|202|203|204|205|206|207|208|209|210|211|212|213|214|215|216|217|218|219|220|221|222|223|224|225|226|227|228|229|230|231|232|233|234|235|236|237|238|239|240|241|242|243|244|245|246|247|248|249|250|251|252|253|254|255|256|257|258|259|260|261|262|263|264|265|266|267|268|269|270|271|272|273|274|275|276|277|278|279|280|281|282|283|284|285|286|287|288|289|290|291|292|293|294|295|296|297|298|299|300|301|302|303|304|305|306|307|308|309|310|311|312|313|314|315|316|317|318|319|320|321|322|323|324|325|326|327|328|329|330|331|332|333|334|335|336|337|338|339|340|341|342|343|344|345|346|347|348|349|350|351|352|353|354|355|356|357|358|359|360|361|362|363|364|365|366|367|368|369|370|371|372|373|374|375|376|377|378|379|380|381|382|383|384|385|386|387|388|389|390|391|392|393|394|395|396|397|398|399|400|401|402|403|404|405|406|407|408|409|410|411|412|413|414|415|416|417|418|419|420|421|422|423|424|425|426|427|428|429|430|431|432|433|434|435|436|437|438|439|440|441|442|443|444|445|446|447|448|449|450|451|452|453|454|455|456|457|458|459|460|461|462|463|464|465|466|467|468|469|470|471|472|473|474|475|476|477|478|479|480|481|482|483|484|485|486|487|488|489|490|491|492|493|494|495|496|497|498|499|500|501|502|503|504|505|506|507|508|509|510|511|512|513|514|515|516|517|518|519|520|521|522|523|524|525|526|527|528|529|530|531|532|533|534|535|536|537|538|539|540|541|542|543|544|545|546|547|548|549|550|551|552|553|554|555|556|557|558|559|560|561|562|563|564|565|566|567|568|569|570|571|572|573|574|575|576|577|578|579|580|581|582|583|584|585|586|587|588|589|590|591|592|593|594|595|596|597|598|599|600|601|602|603|604|605|606|607|608|609|610|611|612|613|614|615|616|617|618|619|620|621|622|623|624|625|626|627|628|629|630|631|632|633|634|635|636|637|638|639|640|641|642|643|644|645|646|647|648|649|650|651|652|653|654|655|656|657|658|659|660|661|662|663|664|665|666|667|668|669|670|671|672|673|674|675|676|677|678|679|680|681|682|683|684|685|686|ەکانی ڕێز Broth.3 ，，，

White Cut Chicken