Easily Shengxi Snack Collection_Easily Shengxi Specialty Snacks Food Introduction

Enshi Tujia and Miao Autonomous Prefecture is located in the southwest of Hubei Province, east of Jingchu, south of Xiaoxiao, west of Yuqian, and north of Shennongjia. Enshi Prefecture was established on August 19, 1983, and is the only autonomous prefecture in Hubei Province with Tujia, Miao, Dong, Han, Hui, Mongolian, Yi, Naixi, and Zhuang ethnic groups, totaling 29 ethnic groups.

Features Snacks: Badong Lamb Big noodles, Badong noodles Steamed Braised, Badong steamed meat, ginger Spicy chicken Green sprouts Scrambled eggs Lotus root Water spinach Crispy, large fried Ham Dry-fried sausages, cooked rabbit, glutinous rice soup, Kung Fu Lamb trotters,Fish soup, gourd stir-fried, bamboo shoots Pickled meat,fern shoots Braised Beef, fried potatoes, roasted piglet, sunflower seeds, pickled meat Potato Sliced, spicy wine boiled Rib eye, fried bean curd,mung beans Braised duck, spicy fried snails, steamed buns noodles Steamed meat,yam duck, country elders cake, ten bowls of country style, grilled meat with green vegetables

Enshi bean curd

Introduction

There are also bean curds in Enshi region of Hubei, but they are different from those in Wuhan. Enshi bean curd is made from noodles and starch through stamping.

Enshi bean curd has a milky white color and a faint aroma. Enshi bean curd can be divided into: rice bean curd, green bean curd, corn bean curd, among which rice bean curd is the most popular.rice bean curd

making

craft

1. Soak rice in hot water for 5-10 minutes.

2. After soaking the rice, grind it into a paste using a machine.

3. Add a certain proportion of potato (sweet potato) starch, and stir well.

4. The traditional method is to spread the rice paste in a hot pan, cut it into strips, or pour it into a special funnel and rotate it in a hot pan to make noodles shape. In recent years

Due to the emergence of professional bean curd making machines, most manufacturers have switched to machine production. The principle of the machine and the principle of the traditional method are basically the same, but the efficiency is higher.

5. Dry the finished product in a ventilated place.

Eating Enshi bean curd

There are mainly two ways, one is to boil, and when eating, add various ingredients such as chicken, duck, fish, meat, and vegetables (locals call it "saozi") to the soup after cooking, which is soft and delicious. The other way is to stir-fry, when eating, mix chicken, duck, fish, meat, and vegetables, and stir-fry the bean curd, which is crispy, tender and flavorful, and the flavor of the bean curd and vegetables is also very delicious.

Country-style fried potatoes

Introduction

"Potatoes" are actually potatoes." " is the local dialect of and Enshi in Hubei Province, and it is a cooking method that is cooked, stir-fried, and braised, which is between using a small amount of edible oil to fry and cook. When guests come, a bowl of it is served as a pre-meal snack, which is a local country-style food.

making

1. First, peel and wash the potatoes, and put them in a pot to cook, do not cook them completely, then take them out and put them in a pot to fry, add vegetable oil or mountain oil, and flip them to make the outer layer golden brown.

2. Then add salt, minced garlic,chili powder, and mix well.

Moldy tofu

Introduction

Mold tofu, also known as soaked tofu, is a delicious snack in Pingxiang. Place tofu or dried tofu in a special pot for soaking in snow water for half a day, then take it out and rinse it, and add oil, minced garlic, and chili powder, which is different from other places, and the taste is very delicious and unforgettable. Mold tofu is also good for digestion.Broth Introduction

, also known as

Introduction

scrambled eggs, is a local Enshi home-style dish.Made of fresh and tender and eggs, scrambled eggs are simple to make, have a strong aroma, and have rich nutritional value.making 1. Wash, pick out the most tender part and cut it into small pieces (it is best not to use too old leaves, as it will affect the taste); 2. Chop green onions and other vegetables,

sausage

cut into slices;3. Beat eggs, add and mix well. Then put the mixture in a pot and heat the oil to 80 degrees, add and eggs, and stir-fry until cooked.4. After cooking, add sausage and stir-fry slightly egg pieout.4. Add green onions and other vegetables pig fat oilinto the pan, heat until the oil is hot. Then add and eggs, and stir-fry until cooked.

pig fat

oil

into the pan, heat until the oil is hot. Then add and eggs, and stir-fry until cooked.4. After cooking, add green onionsyam into the pan, heat until the oil is hot. Then add and eggs, and stir-fry until cooked. 4. After cooking, add green onions

tofu

into the pan, heat until the oil is hot. Then add and eggs, and stir-fry until cooked.1. First, soakricein hot water for 5-10 minutes.2. After soaking the rice, grind it into a paste using a machine.3. Add a certain proportion of potato (sweet potato) starch, and stir well.4. The traditional method is to spread the rice paste in a hot pan, cut it into strips, or pour it into a special funnel and rotate it in a hot pan to make noodlesshape.In recent years Due to the emergence of professional bean curd making machines, most manufacturers have switched to machine production. The principle of the machine and the principle of the traditional method are basically the same, but the efficiency is higher.5. Dry the finished product in a ventilated place. It can also be deep-fried.Nuts Peach Peanuts can be fried or not. Next, pour out the oil in the pot and replace it with a small amount of lard (because most vegetable oils do not have the flavor of lard) and heat the oil to about 60% when the oil is hot, add Ginger and tea, stir-fry until it just boils for 1-2 seconds, add an appropriate amount of water (preferably until the tea is just submerged), when the water boils, use a spoon to gently press the grass, this is to make the tea open after boiling, and add water to squeeze it, which can not only extract the tea, but also prevent the tea from burning, and can also soften the soup;wait for it to boil for 1-2 minutes, then add a lot of water and bring it to a boil, add salt to taste, and ladle it into a bowl, then add fried peanuts, tofu, walnuts, minced garlic, etc., this can eat soup while eating peanuts, tofu, walnuts in the soup, if at this time, you can also add Fire delicious steamed buns, the taste will be very fragrant and delicious.

Fern shoots Stewed beef

Introduction

Fern shoots and stewed beef are suitable for patients with conditions such as phlegm, heat, toxin, weak and dry cough, and waist and knee pain. Healthy people can also eat it regularly to strengthen their physique. Fern shoots and stir-fried beef have the effects of clearing heat and moisturizing.

Method

Main ingredients: fern shoots (500g), beef (fat and lean) (150g), seasonings: chili peppers (10g), green onion (10g)Soy sauce(5g), white sugar (5g)MSG(2g), salt (3g), cornstarch (Peas)(5g), peanut oil (20g)

Instructions: 1. Wash and clean the fern shoots;2. Blanch in boiling water, then soak in cold water for 10 minutes and cut into 4 cm pieces;3. Cut the dried chili peppers into 0.5 cm segments, remove the seeds and wash clean;4. Then, separate the fern shoots into 5-6 segments and fry them separately, then arrange them in a large flat plate in a radial shape for use;5. Wash and cut the beef into 1 cm cubes;6. Cut the green onion into 4 cm pieces;7. Cook the beef in onion oil until the flavor is out;8. Just put the arranged fern shoots into a large flat plate and serve.

Ham Radish Soup

Introduction

Ham radish soup is a delicious and delicious Chinese dish, belonging to Zhejiang cuisine. style. The soup is clear and white, with fresh and rich flavor. Wash and peel the radish, then cut it into fine shreds;Wash and cut the ham into fine shreds;Slice the ginger and green onion. Put a little oil in the pot, heat it, then add green onion, ginger, and radish, stir-fry for a moment, then remove;Put the ham shreds back into the original pot, add an appropriate amount of water, bring to a boil, then add the radish shreds and cook for a moment, then remove.

Method

Ingredients:White radish 400g, ham 75g, oil 10g,Salt green onion, ginger, a little.

Instructions: 1. Wash and peel the radish and cut it into fine shreds;Wash and cut the ham into fine shreds;Slice the ginger and green onion.2. Put a little oil in the pot, heat it, then add green onion, ginger, and radish, stir-fry for a moment, then remove;Put the ham shreds back into the original pot, add an appropriate amount of water, bring to a boil, then add the radish shreds and cook for a moment, then remove.

Sticky riceSoup dumplings

Introduction

Sticky rice soup dumplings are a traditional Chinese snack, which is eaten during festivals. It belongs to dessertsnacks. recipes. Sticky rice soup dumplings are a long-standing snack in China, which is widely popular in the Yangtze River basin, such as Sichuan, Hunan, and Zhejiang. Add water to the sticky rice and cook it, then put in soup dumplings, when the soup dumplings float, add a little Saffron to taste. Sticky rice soup dumplings are fragrant and refreshing, but not very strong in alcohol. In addition, you can also beat eggs into the boiling water to improve the nutrition and taste.

Method

1. Appropriate amount of soup dumpling flour, warm water and flour, knead into small balls of peanut size, then roll into small meatballs.2. Cook the sticky rice, then put the soup dumplings in, when the soup dumplings float, add egg.White sugar.3. The process of making sticky rice is not easy to grasp, so it is better to buy pre-made products, which is also very delicious. Sticky rice has very high nutritional value, especially for girls who are menstruating or have symptoms, it can nourish and beautify, and also has the effect of increasing breast size.

Hot wine boiled beef

Introduction

The method of hot wine boiled beef is simple, and it is one of the local specialties in Enshi.Ingredients which contain Gold thread and beef can be eaten in winter, it is a healthy dish for the season.

Method

Main ingredients: beef slices 150g, gold thread 200g. Seasonings: 10g salad oil, 150g flower wine,Chili oil 50g, dried chili,Bell pepper, and red pepper each 3 pieces, salt, MSG,pepper each 4g, fragrant oil 2g.

Ingredients: 1. Use beef slices to wrap 10 gold thread into a small bundle, then wrap the beef slices and gold thread.2. Heat the pot to 50% heat, then stir-fry fragrant oil, chili, bell peppers, add broth and flower wine, chili oil, beef, salt, MSG, pepper, cook for 5 minutes, then pour into a plate and drizzle with fragrant oil. Ba Dong braised beef

Introduction

Ba Dong braised beef is a delicious and delicious Chinese dish, which belongs to

Sichuan cuisine. It is made with local mountain beef. Its characteristics are red, white and green, which are not only complete in color, aroma and flavor, but also very appetizing, and it also has the function of nourishing yin and replenishing kidney.

Method

Cut the beef into tender pieces, wash and cut into thin slices;Then, add dried chili powder (do not use chili powder), ginger, garlic,Fennel and Douban sauce each a little. Add lard, fat, fragrant oil, and fry it into red oil, then add the cooked beef slices. Add Star anise Ginger,Cinnamon and other spices in appropriate amounts, simmered into a soup, placed on a warm stove for later use. Dried tangerine peel and black cardamom each a little. When guests want to eat, they can pour in