Complete Guide to Xinyang Snacks_Special Local Delicacies in Xinyang Introduction
Xinyang, formerly known as Yiyang and Shenzhou, also known as Shencheng, is located in the southernmost part of Henan Province, east of Anhui, west and south of Hubei, and is a strategic location between the three provinces, the political, economic, cultural, educational, transportation, scientific and technological, and military center of Henan south, and the regional center city of the area.
Features Snacks: View temple shop smelly Tofu Rolling, Huaiying cooked food, Huangchuan hot soup, fried Sticky rice cake and, Lu Mountain Large intestine Soup, fried chicken, Ping Bridge tofu Porridge and, fried meat filling Pie and, three forks Oil string and, mall scallion roast Quail and, mall stewed dish, mall smoked Smoked meat and, gods' dumplings, Shuangliu duck stone Cold noodles and, Shuangliu duck, fresh fish, Xiexian oil paste Roasted and, Yinchang hot noodles,Fish head stewed tofu.
Fried sticky rice cake
Introduction
Fried sticky rice cake is a delicious and mouthwatering Han ethnic snack. Crispy on the outside and tender on the inside, sweet and fragrant, and sticky. Place a pot on the fire, add oil (not too much), heat, and sprinkle 25 grams of sugar evenly, then put the sticky rice balls into the pot, use a spoon to flatten the sticky rice balls into a circular shape, fry the bottom until golden, then turn it over, and repeat twice;Then add 50 grams of sugar, continue to fry for a few minutes, and it is ready to be taken out. Sprinkle a small amount of sugar evenly on each sticky rice ball.
Method
Ingredients: 200g of rice,Dates 200g of mud,white sugar 100g, 250g of vegetable oil (about 100g).
1. Mix the two kinds of rice evenly, grind into a suspension, and then make rice powder.2. Place the rice powder in a bowl, add 200g of water and 25g of sugar, and knead into a dough, then cut it into 80g portions, and make sticky rice balls.3. Place a pot on the fire, add a little oil (not too much), heat, and sprinkle 25 grams of sugar evenly, then put the sticky rice balls into the pot, use a spoon to flatten the sticky rice balls into a circular shape, fry the bottom until golden, then turn it over, and repeat twice;Then add 50 grams of sugar, continue to fry for a few minutes, and it is ready to be taken out. Sprinkle a small amount of sugar evenly on each sticky rice ball.
Fresh fish
Introduction
A local Henan Yinchang flavor famous dish, which has been popular among the people for a long time. In winter, scrape the scales and clean the fresh fish with more than 2 pounds, wash and drain, then cut into pieces, and add appropriate amount of salt, put it in a fresh bamboo tube, seal it, and place it in a cool place. After a month, take it out, boil it with clear soup and add seasonings, the meat is tender, with a slight smell of bamboo and fermented tofu, which is unique. Later, due to the shortage of fresh bamboo, many people have changed to use ceramic jars as containers, which is slightly inferior in taste.
History and Culture
According to the "Yinchang Chronicle", during the Warring States period, the villagers escaped from the war, stored food, and used Lotus leaves or reed leaves wrapped in marinated fish with seasonings, put it in a bamboo tube, and take it into the mountain, and store it for more than 10 days, then cook it. The fish has a unique flavor, is fragrant and delicious, so it is named "Fresh Fish in Bamboo Tube". Fresh Fish in Bamboo Tube is loved by the masses because of its tender meat, fragrant and delicious, unique flavor, and rich nutrition. It is a good food for pregnant women and postpartum women.
Method
Clean and cut 1 kilogram or more of fresh fish, wash and drain, then cut into pieces, add salt,Ginger and chili, mix well. Put it in a bamboo tube, seal it, and place it in a cool place for 10 days. When eating, take out the Fresh Fish in Bamboo Tube, heat the oil in a pan, and fry the pieces of Fresh Fish in Bamboo Tube until both sides are golden brown, then add fresh soup, season, and serve in Pot to eat.
Huangchuan Hollow Treasure Noodles
Introduction
Huangchuan Hollow Treasure Noodles is a Geographical Indication Protected Product. The production area is the current administrative area of Huangchuan County, Yinchang City, Henan Province. Huangchuan Hollow Treasure Noodles, also known as Guangzhou Treasure Noodles, is a traditional Han ethnic food.Huangchuan Hollow Treasure Noodles has a long history, it is said that it was created in the Tang Dynasty, and its history is about 1300 years. It was once a tribute to the imperial court. IngredientsCharacteristics: This noodle uses high-quality
wheat powder,sesame oil,salt, and so on, which is made through more than 10 traditional manual processes.Huangchuan Hollow Treasure Noodles (Guangzhou Treasure Noodles) has characteristics of fine and thin noodles, hollow in the middle, smooth and chewy, good at cooking, and does not stick to soup. Its wonderful point is that each treasure noodle is fine, but has a small hole in the middle, and is smooth and chewy, which is very admirable. It is rich in various nutrients needed by the human body, fine and thin, hollow in the middle, smooth and chewy, good at cooking, and does not stick to soup. It has beautiful names such as "Long-established noodles, long-family noodles, dragon and phoenix noodles", and is a good gift for relatives and friends, and is also a must-have food for pregnant women and postpartum women. History and Culture"Huangchuan Hollow Treasure Noodles" was formerly known as "Guangzhou Treasure Noodles".
In 1913, after the Republic of China, the town of Guangzhou was renamed Huangchuan County, and the "Guangzhou Treasure Noodles" was gradually called "Huangchuan Hollow Treasure Noodles".
Huangchuan Hollow Treasure Noodles (Guangzhou Treasure Noodles) has a long history, it is said that it was created in the Tang Dynasty, and its history is about 1300 years. It was once a tribute to the imperial court. According to the "Huangchuan County Chronicle" recorded in 1992, "Guangzhou Treasure Noodles" was originally called "noodles", and it was a famous food in the past. Huangchuan Hollow Treasure Noodles is made fromnoodles powder, sesameoil,salt, and so on, which is made through more than 10 traditional manual processes. The noodles are fine and thin, hollow in the middle, and good at cooking, so they are called "Treasure Noodles", which is a wonderful food. One or two pounds of noodles, packed with red and green paper, easy to carry. The noodles originated in the Tang Dynasty, and were listed as tribute in the Northern Song Dynasty, so they were called "Guangzhou Treasure Noodles", and have been passed down to the present, and are popular throughout the province. This food has been included in the "China Famous Food" book.
Fried chicken
Introduction
Fried chicken is a traditional Han ethnic dish in Yinchang City, Henan Province.. Kill and clean the chicken and cut it into pieces, marinate with onion, ginger, and salt for 20 minutes.Wash and slice the onion, ginger, and chili separately. Mix the chicken and the seasonings together. Fry the chicken in a pot with a little oil, until golden brown and cooked through.Remove and serve immediately. Wash and cut into pieces.Eggs Flour, potato starch, and make a paste, coat the chicken pieces with the paste, and fry in a pot over low heat until both sides are golden brown. Add green onions, ginger, garlic, chili peppers,Star anise To release fragrance, add the fried chicken pieces, and add Broth Salt, cooking wine,Black pepper Bring to a boil over high heat, simmer over medium heat for 30 minutes, add Chicken broth Adjust the flavor as needed.
Method
Ingredients: 750g of meat, 150g of flour,Glutinous rice noodles After being cooked, the aroma is rich, the meat is tender and juicy, and the meat is not tough. 50 grams, 1 egg, 10 grams of ginger, 20 grams of garlic, 30 grams of scallions Cilantro 15 grams, 1 bay leaf, salt, pepper, cooking wine, white sugar MSG Chicken broth, salad oil, as needed.
Instructions: 1. Slaughter and prepare the baby chicken, cut into walnut-sized pieces, add scallions, ginger, and salt, marinate for 20 minutes.2. Wash and chop scallions, ginger, and garlic separately. Wash and cut dried chili peppers into segments.3. Mix eggs, cornstarch, and flour to make a batter, coat the chicken pieces, and pan-fry over low heat until both sides are golden brown.
roll
Introduction
is a traditional snack from Yiyang City, Henan. The finished product has a fermented aroma, is delicious, and can be stir-fried, deep-fried, braised, or stewed, and pairs well with chicken soup, mushrooms, and egg omelets, providing a unique taste.Recipe Main ingredients: Fermented tofu, wheat flour
Instructions: 1. Make a thin dough from wheat flour, then press and steam it into a thin tofu.
2. Roll the tofu into a cylindrical shape and place it in a wooden container.After the surface turns white and fluffy, it is ready. The finished product has a fermented aroma, is delicious, and can be stir-fried, deep-fried, braised, or stewed, and pairs well with chicken soup, mushrooms, and egg omelets, providing a unique taste., was already sold to Beijing, Shanghai,, and, and in the Xianfeng years, it was listed in the imperial diet. Today, there are still several factories producing, and they are popular because of their delicious taste and affordable price.soup
Introduction
is a traditional snack from Yiyang, Henan, belonging to the.
Put water on the fire. Addwheat noodles Cook until the noodles are tender. Sprinklesweet potato leaves Cook until the water boils and stops. Suitable for the elderly and children. Recipe
Ingredients: Wheat noodles, sweet potato leaves, water.
Instructions: 1. Bring water to a boil.
2. Add wheat noodles and cook until tender.3. Add sweet potato leaves and cook until the water boils and stops. Tips: 1. Wheat noodles are thin and flat, so boil them over low heat and avoid overcooking, as this will affect the texture.
2. You can freely combine wheat noodles with various dishes.3. If you don't use salted vegetables or shrimp paste, you can add a little salt directly to the noodles.smoked pork
Introduction
Smoked pork is a traditional Chinese dish, and the smoked pork from is a popular local food in.
Freshpork After being marinated with, dried chili peppers, and cooking wine, then gently smoked with fragrant branches.The smoked pork is fragrant, tender, not greasy, and not stiff. The taste is long-lasting. RecipeMain ingredients: Marinated and dried pork butt Seasonings: Star anise, Sichuan peppercorns, snow salt.
Auxiliary ingredients:,
rice white wine. Seasonings:,, snow salt. Recipe: 1. Place a small bowl of rice on the fire, put on the rice, put the dried pork on top, and cover with two sheets of absorbent paper. Cover the pot and cook over medium heat for 15 minutes.2. After 15 minutes, the paper will absorb a lot of water and oil from the pork and. Remove the paper and cover the pot again and cook over medium heat for another 15 minutes. (When the pot is covered and cooking, a lot of smoke will be generated. Use a wet towel to cover the pot to prevent smoke from spreading.) 3. After 30 minutes of cooking, the pork is cooked. The total cooking time is 30 minutes, and you should always maintain medium heat to achieve perfect smoked pork. It is said that Lu Mountain Intestine Soup was created by Ming Dynasty founder Emperor Zhu Yuanzhang when he inspected Lu Mountain, Henan. He smelled the fragrant intestine soup while passing by a farmer's house at noon, and felt refreshed. He ate several bowls, and praised the taste of Lu Mountain Intestine Soup, which quickly became famous.
Introduction is a delicious traditional snack from Yiyang, Henan, belonging to the. is a wild bird, and was originally called ", " in ancient times.
It looks like a chicken chick, with a small head and bald tail, and is adapted to living on the ground. It is a wild bird that eats a variety of foods.
" is the best for wild birds."
meat is delicious and nutritious, and is considered a delicacy. It is also rich inproteinfiber, fat, and minerals. It has high nutritional value. In addition, can also be used as medicine. According to " ", it has the effects of "tonifying the five internal organs, nourishing the qi, strengthening bones and muscles, resisting cold and heat, and eliminating congestion".Historical and Cultural Aspects The cooking of in has a long history and is a traditional food in Yiyang. During the Qing Dynasty, many officials from,,,, and lived in. They tasted the delicious and introduced it to, and combined it with the local cuisine of. Currently, there are still several chefs in who can cook. Young chefs have also learned from the old chefs, and the traditional cooking technique of is being passed on.
Recipe
1. Slaughter eight alive, remove the skin and internal organs, wash and dry, then use a knife to cut the bones into small pieces, and add a little salt.hot noodlesIntroductionhot noodles is a delicious and popular snack from Yiyang, Henan, belonging to the.
It is a well-known snack.
It is said that this snack originated in Wuhan, Hubei. With the passage of time and the wisdom of Yiyang people, hot noodles has been transformed and improved, and has developed its own unique flavor. Historical and Cultural Aspectshot noodles, of course, also came from Wuhan, but with the passage of time and the wisdom of Yiyang people, Yiyang people have improved and transformed hot noodles, and have absorbed the essence of Wuhan hot noodles. This has resulted in the development of its unique flavor, which is delicious and unforgettable.
Recipe
Ingredients:
chili oil, MSG, chicken broth, sesame paste,pickled vegetables green onions, ginger. Recipe: 1. After boiling, use a special aluminum pot to cook.2. Cook the wheat noodles in the pot for about 3 minutes, then immediately take them out. The cooking time should be short, otherwise the wheat noodles will be too hard.
3. Mix the cooked wheat noodles with chili oil,, MSG, chicken broth, sesame paste, pickled vegetables, green onions, and ginger.
4. Serve immediately. Through generations, it has been continuously improved, thus laying the foundation for the Lu Mountain Intestine Soup Henan local cuisine culture. Method
Making method:
Pig intestines Wash and cook until 70% cooked, then change the water and cook again. During cooking, you can add black pepper, MSG, refined salt, and some medicinal herbs, you can also cook with pig blood, tofu, and other ingredients, and add Jinhai or small garlic sprouts. Xinxiang Hand-Pulled Noodles
Introduction
Xinxiang Hand-Pulled Noodles is a delicious and popular Han ethnic snack, belonging to Henan cuisine.
It is a famous snack. It is said that this special snack originated from Wuhan, Hubei. With the passage of time, Xinxiang Hand-Pulled Noodles has evolved and formed its unique flavor, thanks to the dietary habits of the local people. History and Culture
Xinxiang Hand-Pulled Noodles, of course, came from Wuhan, but with the passage of time and the wisdom of the people of Xinxiang.
The people of Xinxiang made a series of modifications to Xinxiang Hand-Pulled Noodles, absorbing the essence of Wuhan Hand-Pulled Noodles, and gradually evolved into Xinxiang Hand-Pulled Noodles with its own unique taste, which is delicious and unforgettable. Method
Ingredients:
Chili oil Hot and spicy powder, MSG, chicken broth, sesame paste, Pickled cabbage Diced green onions, ginger. Method: 1. Once the noodles are cooked, fill a special aluminum can with water and bring it to a boil over high heat.
2. Put the oiled noodles in the aluminum can and cook for about 3 minutes, then take them out immediately. The heat should be just right. If the noodles are cooked for too short a time, they will be too hard. If the noodles are cooked for too long, they will become soft and the taste will not be good.3. After cooking, drain the water and then add the ingredients. Mix together with chili oil, hot and spicy powder, MSG, chicken broth, sesame paste, pickled cabbage, green onions, ginger, and more than 10 other seasonings.4. Eat immediately, and you will have a delicious and fragrant bowl of Xinxiang Hand-Pulled Noodles.4. Prepare immediately, eat immediately, so a bowl of delicious, fragrant, and flavorful hot noodles is ready.
