How to Make Fried Pork Cutlets
How to make crispy pork cutlet delicious? Actually, the method of making crispy pork cutlet is not complicated; just follow the recipe below.Recipe Prepare the ingredients and tools needed for the crispy pork cutlet, then proceed step by step. You will definitely learn how to make it and create your own tasty version!
Crispy Pork Cutlet Ingredients Introduction
Pork neck (150 grams) All-purpose frying flour (as needed) Marination: () Salted pepper (as needed) Five-spice powder (as needed) Salt (as needed)Monosodium glutamate (as needed) Soy sauce (as needed)Oyster sauce(as needed)
Steps to make crispy pork cutlet:
1. Wash the pork neck and cut it into thin strips.
2. Mix salted pepper, oyster sauce, five-spice powder,pepper, salt, monosodium glutamate, oil in the pork meat mixture and marinate for 4 hours (cover with cling film and refrigerate overnight if time allows).
3. Pour the frying flour into a bowl to prepare.
4. Coat each piece of pork in a thin layer of flour.
5. Repeat until all pieces are coated.
6. Heat oil in a pan to six-tenths full, then fry the pork cutlets over medium heat until golden.
7. Drain and remove the pork cutlets after they turn golden.
8. Finished product image
