How to Make Charcoal Smoked Onion Rings

Crispy Fragrance Onion How to make crispy onion rings delicious? What ingredients are needed for homemade crispy onions at home?Ingredients？Cooking Network The editor of the website provides a simple recipe and guide for making crispy onion rings, helping beginners create a tasty dish.

Introduction to the ingredients for crispy onions

Bread Cereal (20g) Salt (2g)

Steps to make crispy onion rings:

1. Peel off the skin and roots of the onion, rinse and set aside.

2. Cut the onion horizontally, then separate it into ring-shaped pieces gently; be careful not to break them as they are brittle.

3. Prepare beaten egg liquid, usually 2-3 eggs.The amount of egg, choose according to personal preference. 4. Add a little white pepper and salt.

5. Mix well.6. Take an appropriate amount of flour. 7. Dip the onion rings in the flour to coat them briefly.

8. Then dip them into the beaten egg liquid, making sure they are evenly coated.

9. Finally, dip them in breadcrumbs and ensure they stick well.

Here it's worth noting that some bread crumbs are white while others are yellow; either type can be used for cooking.

10. Heat oil in a pan, don't use too little.

Turn on medium heat and once the oil is six-tenths hot, add the onion rings to fry. Fry quickly; when one side turns golden brown, flip it over. The entire process should not exceed one minute to avoid burning or poor texture of the onion rings.

11. After frying, place the onion rings on paper towels to absorb excess oil before plating and serving. Turn the heat to medium, and once the oil is hot to the sixth degree, add the onion rings for frying. Be quick when frying; as soon as one side turns golden, flip it over. The entire process should not exceed one minute to avoid burning or poor texture of the onion rings.

11. Once the onion rings are fried, remove them and place on paper towels to absorb excess oil before serving.