How to Make Stir-fried Celery with Tofu Cheese

Celery Stir-fried Mung Bean Cake is a nutritious and delicious side dish, the key to making this stir-fry is in the ingredients and steps.Cooking Network The editor will introduce the simple method of making stir-fried celery with mung bean cake in detail.

Stir-fried Celery with Mung Bean Cake Ingredients Introduction

Mung Bean Cake (100g) Chicken Powder (1 spoon)Dark Soy Sauce(1 spoon) Salt (7g)

Celery stir-fried with mung bean cake's method:

Prepare the ingredients: celery, mung bean cake, dried chili, garlic, dark soy sauce,Sugar oyster sauce chicken powder, salt 1. Prepare materials: celery, mung bean cake, dry chili, garlic, dark soy sauce, Sugar

oyster sauce, chicken powder, salt. Boil the mung bean cake strips in cold water until boiling; this is a simple blanching process.

Remember not to cook for too long as it can lead to loss of nutrients.

2. Heat oil in a wok and stir-fry dried chili and garlic until fragrant.

3. Add celery and quickly stir-fry to allow the aroma of chili and garlic to infuse into the celery.

4. Add blanched mung bean cake strips, stirring evenly with the celery. Add a little sugar for freshness; do not add too much or it will affect the taste of the dish.

5. Add a small amount of salt and chicken powder for seasoning.

6. Add a small amount of dark soy sauce, continuously stir-fry to release the fragrance of the seasonings.

7. Add an appropriate amount of oyster sauce and stir-fry until fragrant.

8. The mung bean cake was blanched beforehand and celery is easy to cook; after adding a small amount of oyster sauce and stirring, it's ready to be served!

9. Serve by placing in a dish.