How to Make Spicy Fried Noodles with Chinese Cabbage

Spicy and numbing Rice noodles Stir-fry Chinese cabbage How to make it delicious? What ingredients do I need to make Spicy and Numbing Rice Noodles Stir-Fried with Chinese Cabbage at home according to the editor of Cookery Net?Ingredients？Cooking Guide The editor of Cooking Guide provides a simple recipe and step-by-step instructions for making Spicy and Numbing Rice Noodles Stir-Fried with Chinese Cabbage, allowing even kitchen beginners to make this delicious dish.

Introduction to the ingredients for Spicy and Numbing Rice Noodles Stir-Fried with Chinese Cabbage

Ginger Garlic (appropriate amount) Salt (appropriate amount) Broth (1 teaspoon)

Steps for making Spicy and Numbing Rice Noodles Stir-Fried with Chinese Cabbage:

Rice noodles should be soaked in warm water for 20 minutes, then Chinese cabbage should be washed.

Cut the Chinese cabbage into small pieces, rinse the rice noodles, cut them short, and drain the water.

Heat the oil to seven-tenths full, stir-fry the ginger and garlic, switch to high heat, add the Chinese cabbage and stir-fry for about 3 minutes.

Add the rice noodles and stir-fry for another 3 minutes.

Add the spicy sauce, a little salt and sugar, and stir well.

Serve in a dish.