How to Make Braised Chicken Wings with Cilantro
Celeriac stir-fried chicken wings is a deliciously simple dish that is a common household meal. However, how to make this dish tasty is crucial, as the method and steps are important.Below Cooking Net editor will tell us about the steps for stir-frying celeriac with chicken wings, let's see how to make celeriac stir-fried chicken wings both delicious and tasty.
Stir-fried Celeriac Chicken Wings Ingredients Introduction
Salt (appropriate amount)Monosodium glutamate(appropriate amount) Star anise (appropriate amount)
Stir-fried celeriac with chicken wings recipe steps:
1. Cut the chicken wings into large pieces and marinate them with scallions,ginger, and rice wine for half an hour. 2. Soak
black fungus and clean it thoroughly. 3. Wash the celeriac clean and cut it into large segments, setting aside.
4. Heat a wok with
peanut oil, then add scallions, ginger, dried chili pepper seeds,，cumin seeds,，and star anise to stir-fry until fragrant. Then add Chengdu Doubanjiang sauce and stir-fry until red oil is released. 5. Then add the chicken wings, add appropriate amount of rice wine,
soy sauce,and salt to stir-fry. 6. After the chicken is cooked through, add the black fungus and stir-fry evenly.
6.7. Add the celeriac. 8. Stir-fry until well combined before turning off the heat.
9. Add monosodium glutamate and sesame oil after turning off the heat.
10. Serve in a dish.
Remove from heat and serve.
