Recipe Recommendation for Home-cooked Braised Winter Melon Cubes

Braised Winter Melon in Cubes, This is a dish that will make your guests impressed.Vegetarian Dish For entertaining guests and saving face Recipe, Click to see more:

　　Ingredients：Appropriate amount of winter melon,Spareribs in appropriate amount,Red chili peppers in appropriate amount

   Method:

1. Remove the outer skin from the winter melon, cut it open and slice into large cubes, remove the seeds and any remaining outer skin, then shape them into square winter melon pieces with the skin side facing up. Make a cross-cut on each piece to a depth of one-third, ensuring all pieces are prepared in this manner.

2. Cut the spareribs in appropriate amount,Remove the pig's skin,and slice through the skin part before cutting them into threads, discard the skin, then cut these threads into small cubes for even distribution. Cut the chili peppers into

slices

.3. Heat the wok dry to remove any residual oil, leave it empty and add the winter melon. Cook over medium heat until one side is golden brown; flip and cook the other side. Remove after both sides are done. 4. Add the meat cubes to the pan and fry them to release their fat. Fry until fragrant, then move the meat to one side of the wok and add, pour in the glutinous rice flour rings and stir-fry with the chili bean sauce until fragrant, removing the spiciness of the chilies, then add an appropriate amount in appropriate amount, followed by the chili slices. Stir-fry the chili and sauce until fragrant, remove any spiciness, then add enough broth, place the winter melon, stir evenly, season with an appropriate amount of salt and old soy sauce, cover and simmer for 5 minutes over high heat before reducing to low. After 5 more minutes, uncover, flip the winter melon pieces, continue to simmer for another 5 minutes.5. Once done, switch to high heat to reduce the sauce until it is suitable. Remove the winter melon and arrange on a plate; pour the remaining sauce with chicken essence