How to Make Horse Hoof Soup Dumplings
Trotter meat dumplings are a delicious and simple dish.but how to make this dish taste good, the steps and methods are crucial. Below, Cooking Net editor will share the recipe and steps for making trotter meat dumplings both tasty and delicious. Trotter meat dumplings
Ingredients introduction lean pork (200 grams) flatbread wrapper (250 grams)
salt (as needed) MSG (as needed)soy sauce (as needed) chopped green onions (a little bit)1. Prepare 250 grams of flatbread wrapper (I bought ready-made to save time). 2. Chop 200 grams of lean pork into mince.
3. Finely chop 6 yamplings.
4. Mix the chopped yamplings and minced meat, adding salt, MSG, 3 grams
sugar
, a little soy sauce, and some oil.
5. Mix well until combined.6. Take one piece of flatbread wrapper and add a small amount of meat filling. 7. Dampen the edges with water and fold in half.
8. Wet the bottom corners and fold them over.
9. Wrap all pieces.
10. Bring a pot of water to a boil, adding a little oil and salt.
11. Gently drop the wrapped dumplings into the boiling water.
12. Cook for about 2 minutes until they float; add MSG at this point.
13. Remove from heat, add 2 drops of sesame oil, and sprinkle with chopped green onions.
Put the wrapped potstickers in the pot.
Cook for about 2 minutes until all the potstickers float, then add a little chicken essence.
Remove from heat, drip 2 drops of sesame oil, and sprinkle with green onions.
