How to Make Stuffed Bitter Gourd with Chili Peppers

Likes to eat pan-fried stuffed dishes Bitter gourdChili peppers can actually make pan-fried stuffed bitter gourds and chili peppers at home because the method is very simple, and compared to those made in restaurants, home-made versions are healthier and safer to consume.

Pan-fried stuffed bitter gourds and chili peppers Ingredients Introduction

Mince meat ( ) Chopped ( ) Salt ( )Dark soy sauce(two spoons Broth) Warm water (three spoons of broth) Cornstarch ( )

Steps for making pan-fried stuffed bitter gourds and chili peppers:

1. Cut bitter gourd into 4cm segments, remove the seeds, blanch in boiling water, cool, drain, and pat dry; cut chili peppers into circles, remove the seeds

2. Mix mince meat with salt, cornstarch, dark soy sauce, sugar, and chopped, marinate for fifteen minutes, then stuff into bitter gourd circles and chili pepper circles

3. Heat oil to seven-tenths full, fry bitter gourds and chili peppers

4. Fry slowly for about five minutes

5. Turn over and fry the other side for another five minutes; add sauce (dark soy sauce, water, salt mixed) cover and simmer until sauce thickens

6. Serve in a dish

7. Second portion