The method for steaming shiitake mushrooms with quail eggs

Shiitake mushroomsSteam themQuail eggs are very delicious and simple homestyle dishes but how to make this dish tasty is crucial in its preparation. Below, Cooking Network editor will tell us the steps of making steamed shiitake mushrooms with quail eggs, learning how to make it both delicious and appealing. Steamed Shiitake Mushrooms with Quail Eggs

Ingredients introduction:A little oil and salt A little soy sauce

(a little) Green onion flakes (a little) Oyster sauce (a little)Chicken essence(a little)Shiitake mushrooms steamed with quail eggs Steps:

1. Prepare the materials, only 7 can fit in a dish

2. Remove stems, wash and squeeze dry

3. Make a cross-cut on the shiitake mushroom surface for better flavor absorption

4. Put soy sauce in the dish to coat the mushrooms

5. Coating all with soy sauce, then evenly apply salt inside the mushrooms

6. Tap quail eggs into them

7. Steam over boiling water for 8 minutes when the water boils

8. Pour out the mushroom juice

9. Sprinkle green onion flakes on top and arrange them

Candied red dates (optional)10. Heat oil in a pan, add the mushroom juice, add an appropriate amount of sugar, chicken essence a little, and oyster sauce a little

11. Pour it over the mushrooms, steam for another 5 minutes before serving

12. Serve hot and enjoy

Serve while hot and enjoy