Homestyle Stir-fried Asparagus and Pig Stomach - How to Make It Super Delicacious

　　Chinese cabbage is a highly nutritious ingredient.It can promote digestion and strengthen the body. While, pig's stomach can replenish depletion and invigorate the spleen and stomach. Combining these two ingredients in a dish gives a strong synergy, but do you know how to make it? If not, follow me to learn!

     Ingredients

110g cooked pig's stomach, 1 Chinese cabbage, oil as needed, salt as needed mixed soy sauce as needed

　　Steps

1. Ingredients: prepared cooked pig's stomach (already cut), cleaned Chinese cabbage (peeled and washed)

2. Place the cleaned Chinese cabbage on the cutting board and cut it into thick strips.

3. Heat a wok with oil, add the cut Chinese cabbage and stir-fry until it is cooked.

4. Then, combine with the prepared cooked pig's stomach and stir-fry briefly.

5. Add an appropriate amount of mixed soy sauce.

6. Add salt as needed.