How to Make Stir-Fried Wood Ear Mushrooms

Black fungusStir-fry is a dish that many people are familiar with, and different methods can result in varying tastes.Cooking Network shares the method for stir-frying black fungus, which is simple, delicious, and suitable for pairing with rice. By following this method, you can achieve a stir-fried black fungus with flavors of sweetness, freshness, spiciness, and umami, and many similar dishes can be prepared in a similar way.

Stir-fried black fungus Ingredients Introduction

Salt (a little)Dark soy sauce(a little)

Steps to make stir-fried black fungus:

1.Egg Beaten, with a little salt

2.Onion Cut into strips, green Red pepper Sliced

3. Pre-soak the black fungus, wash and proceed to cook directly.

4. Blanch the black fungus.

5. Heat oil in a wok.Stir-fry chicken Eggs until cooked through, set aside after cooking is done.

6. Heat oil again, stir-fry onion and chili peppers add a little salt.

7. Stir for a moment then add the blanched black fungus, adding a small amount of dark soy sauce.

8. Add stir-fried eggs evenly and it's ready to serve.