How to Make Stir-fried Egg with Bitter Melon

Ku gua Stir-fried eggs with bitter gourd is a nutritious and delicious side dish, and the key to making it tasty lies in the ingredients and cooking steps.Cooking Network The editor will introduce the simple method of making stir-fried eggs with bitter gourd in detail.

Stir-fried eggs with bitter gourd Ingredients Introduction

Ginger Paste (a little) Salt (to taste) Water (two spoons Soup)

Method of making stir-fried eggs with bitter gourd:

1. Cut the bitter gourd into slices and mix with a spoonful of salt, marinate for 15 minutes, rinse with water to remove excess saltiness and bitterness, then squeeze out the water.

2. Heat oil and stir-fry the ginger paste until fragrant, add the bitter gourd and stir-fry for five minutes before removing it from heat and setting aside.Eggs Add two spoons of water and beat well

3. Pour the stir-fried bitter gourd into the egg mixture, stir evenly.

4. Heat oil to seven-tenths full and fry the eggs over medium-low heat until the egg liquid coagulates, then flip and fry on the other side.

5. Fry until both sides are golden yellow, then serve.