How to Make Cold Marinated Bean Sprouts

Cold-dressed Yellow Bean Sprouts How to make them tasty? Learn to make cold-dressed at home Yellow Soybean Mung beans require which Ingredients？Cooking Network's editor provides a simple recipe and illustration for cold-dressed yellow bean sprouts, making it easy for new cooks to prepare delicious and mouthwatering cold-dressed yellow bean sprouts. Introduction of ingredients for cold-dressed yellow bean sprouts

Salt ( ) Chicken powder ( )

Tspoon of Sichuan pepper Oil ( ) ( ) Prepare main ingredients: large onion, radish, tofu dry, and yellow bean sprouts.

Grate or cut the radish into threads,

Slice the tofu skin thinly, and chop the onions finely for later use.Rice radish Cut tofu skin into thin slices, and chop onions.

Boil water then add yellow bean sprouts to blanch for about 5 minutes.Add radish threads after that and blanch for another minute, then remove everything. Rinse the blanched bean sprouts and radish threads with cold water and drain them thoroughly.Add the previously prepared tofu skin and onion threads. Gradually add salt,

MSG

Chicken powder,

ginger oil, then add the spicy oil from fried Sichuan peppers in a pot.

Mix all ingredients well after adding seasonings.

Yellow bean sprouts are naturally fragrant and offer a unique flavor when eaten.MSG seasoned chicken powder, sesame oil, Sichuan pepper oil (heat some oil in the pot and add a few to stir-fry until fragrant)

8. Mix in all the seasonings and stir evenly.

9. Yellow bean sprouts are self-soaked, offering a natural bean aroma when eaten.