New Year's Eve meal recipe recommendation BiligQianxiang Roupipeng's method

The Spring Festival is approaching, so I present a platter brimming with spring as an appropriate dish for the whole family during New Year's Eve, with vibrant green leaves speckled with bright red, symbolizing prosperity and smoothness in the coming year!

Ready-made meat Pork skin jelly According to your taste, mix the juice and pour it on top to make Cold dish At home, we have elderly people and young children, so I only used scallions and garlic, adding soy sauce and vinegar to create a basic taste. On top, I sprinkled goji berries for color.Click here to see more: What to eat for the Spring Festival New Year's Eve dinner?

　　Main ingredients:Cooked pork skin 150g, washed celery leaves 80g Auxiliary materials: Scallion and garlic ，

　Sichuan pepper10 grains Seasonings: 3 tablespoons of soy sauce,

　　3 tablespoons of aged vinegar, 2 teaspoons of saltBraised Green Celery and Q-Tender Pork Skin Jelly for New Year's Eve Step 1. Wash the pork skin, then cook it until translucent in a pot for about 5 minutes.

　　Step 2. Remove the cooked pork skin from the pot, carefully remove the oil inside, and clean the outer surface of any remaining hair. Wash thoroughly.

Step 3. Cut or the cooked pork skin into thin strips.Step 4. Use 150g of pork skin strips for this recipe. Step 5. Clean the celery leaves, dry them well, and set aside.

Step 6. Place the pork skin and celery leaves in a

soy milk

or, add water to the 1200ml mark on the machine, and add 2 teaspoons of salt.

Step 7. Start the soy milk or corn juice program and wait for it to complete.

Step 8. Pour into a container to cool, then refrigerate until set.Step 9. Demold! Super Q! Step 10. Cut two pieces into your desired shape; you can cut them in slices or strips.

Step 11. Let's mix the dressing now.Step 12. Place a little oil in a pan. Step 13. Fry the Sichuan pepper until fragrant.Step 14. Chop scallions and garlic into fine and put them in a bowl. Step 15. Pour in a spoonful of hot Sichuan pepper oil, sizzling; how fragrant!

Step 16. Mix in the soy sauce and vinegar to blend well.

Step 17. Drizzle over the pork skin jelly.

Tips

1. The pork skin must be cooked until translucent for better softness and easier cutting.2. Regarding the ratio of pigskin and water: add 150g of pigskin to a container, then fill it with 1200ml of water; so, the actual amount of water is less than 1200ml because the pigskin also has volume.

However, due to the super Q texture, adding 100-200ml more water should be fine.

But my soy milk machine's highest water level line is at 1200ml; I can't add more even if I wanted to.

3. After washing the celery leaves, they still have water droplets; weigh them at 80g.

You can just use a little bit; the finished product's color may vary in intensity.

The celery leaves are magical; I thought the result would be dark green, but it turned out to be a vivid green, very eye-catching.

　4. As I added salt when making pork skin jelly, there is already a slight salty taste, so no additional salt was used for the dressing.

Braised Green Celery and Q-Tender Pork Skin Jelly

IngredientsComplementary tips:Mussel

and celery cannot be eaten together: mussels have high zinc content, which helps with protein and enzyme synthesis in the body;celery contains a lot of water-soluble dietary fiber, reducing the absorption of zinc by the human body. Chrysanthemum

and celery should not be consumed together as they may cause vomiting when eaten together.

　　New Year's Eve dish with green celery and pork skin gelatin.Ingredients Tips for pairing

　　Mussel and celery should not be eaten together: mussels have high zinc content, which aids in the production of proteins and enzymes in the body;Protein Celery contains a large amount of water-soluble dietary fiber, reducing the body's ability to absorb zinc. Chrysanthemum

　　and celery should not be eaten together: eating them together may cause vomiting. Eating celery with it can cause vomiting.