How to Make Burnt Pepper Egg Salad

Burn the chiles.Duck eggs are traditional delicacies.The recipe can be found in many restaurants and eateries. The variety of Burned Chilies with Duck Eggs is plentiful, offering diverse flavors that are widely loved by people. Just thinking about it makes saliva flow.Follow Cooking Network

and let's learn how to make this dish together!Ingredients: Introduction:

Dried red chili peppers (4 pieces)(4 pieces) Light soy sauce (10 grams)Mung bean vinegar (10 grams) Scallion threads (a little bit)Vegetable oil (10 grams)White sesame seeds (a little bit) Steps to make Burned Chilies with Duck Eggs:

1. Wash the green chilies, cut into pieces!

Dry red chili peppers are cut into segments!2. Peel the duck eggs.3. Cut each duck egg into six pieces and arrange them on a plate. 4. Put vegetable oil in a pot, add the green chilies and fry until their skin turns tiger-striped.

5. Add the dried red chili peppers, stir-fry until fragrant.

6. Remove from heat and place in a bowl, add some scallion threads.

7. Pour mung bean vinegar and light soy sauce into the bowl, sprinkle with a little white sesame seeds.

8. Mix well.

9. Drizzle the seasoned mixture over the arranged duck eggs; the broth will naturally spread out.

10. A plate of Burned Chilies with Duck Eggs is ready!

Mix well

9. Pour over the salted eggs neatly arranged, allowing the broth to naturally spread, and your pickled chili salted egg dish is complete.