How to Make Spicy Stir-fried Spinach with Dry Pot Method

Stir-fried Pot Pepper Spinach Chili peppers are essential. Mix Mixed with spinach is a simple yet delicious home dish. However, to make it tasty, the method and steps are crucial. Below Cooking Network editor will share the recipe and steps for stir-fried pot pepper spinach,

Stir-fried Pot Pepper Spinach Ingredients introduction: Roast

mung beans (appropriate amount) White sesame seeds(a handful) Salt (a little)Sichuan peppercorns (5 grams) Green onion threads (appropriate amount) Stir-fried pot pepper spinach steps:Prepare 150 grams of spinach, wash and clean. Boil water in a pot, add spinach and blanch for about two minutes, then quickly cool it down with cold water and set aside.

Prepare peeled mung beans.

Roast the peanuts in a dry pan without oil on low heat until seven to eight degrees of maturity, remove from heat and let them cool completely. Cool thoroughly before peeling is easy,

Sprinkle the blanched spinach in a dish, add the roasted peanuts, sprinkle with a little salt, and arrange the green onion threads,

Heat another pot, pour oil and add chili segments, stir-fry until fragrant, then add Sichuan peppercorns and continue stir-frying for a moment before turning off the heat. Must use low heat. Utilize the heat in the pan to sprinkle white sesame seeds, ensuring they do not burn; after sprinkling, gently mix them to prevent the heat from scorching the sesame seeds.

Pour the fragrant chili oil and roasted peppers with sesame seeds over the spinach, serve when mixed thoroughly.

The taste of the chili is quite delicious.

Here are the finished dishes.

Pour the fried red oil, along with the dried chili peppers and sesame seeds, over the spinach. The aroma of the chili is quite good.

8. Finished dish picture.