How to Make Spare Rib and Turnip Soup

RibsTurnip Soup is a traditional delicacy.Recipe book and can be seen in many restaurants and eateries. The rib turnip soup has various styles and diverse tastes, loved by everyone.almost drips down; come and learn how to make this dish with us!Cooking Network Let's learn how to make this dish together!

Rib Turnip Soup Ingredients Introduction

Salt ( )(appropriate amount)Chicken essence ( )(appropriate amount)

Steps to make rib turnip soup:

1. Chop the ribs, clean them thoroughly.

2. Put some water in a pot and add the ribs.GingerBulb pepper Cook the ribs with ginger and bulb pepper by adding cooking wine to boil.

3. Boil until foam appears, then remove the scum.

4. Remove the ribs after boiling, drain them.

5. Place in a soup pot, add twice as much water as the ribs, add small spices, and start simmering over high heat.

6. Prepare the white turnip.White turnip(ready)

7. After one and a half hours, add the white turnip and salt to taste, then continue cooking on low heat for twenty minutes. Add some chicken essence if desired; omit if not.

8. Serve in a bowl, garnish with chopped green onions and enjoy.