How to Make Bitter Melon Clam Soup

How to make the bitter gourd soup? Is the clam soup good? Actually, making bitter gourd and clam soup is not complicated.recipe Prepare the ingredients and tools for making bitter gourd and clam soup,

bitter gourd and clam soup Ingredients Introduction

white clams (one pound)ginger slices (appropriate amount) chopped green onion (appropriate amount) salt (appropriate amount)

Steps to make bitter gourd and clam soup:

1. Clean the white clams and set aside for later use.

2. Wash half a piece of bitter gourd, remove the seeds.

3. Cut the bitter gourd into slices, prepare ginger slices and chopped green onions.

4. For three people, boil about one liter of water with ginger slices (add more ingredients if there are more people).

5. Boil the water until it comes to a rolling boil, then add the bitter gourd slices.

6. Once the soup boils again, add the white clams and continue cooking, covering the pot while simmering.

7. When the clams open, add oil, salt, and chopped green onions, turn off the heat and serve.

8. Serve in a bowl; a fresh and savory clam soup is ready.