How to Make Sliced Pork and Fermented Bamboo Shoot Soup

Cabbage pickles Rbyssus soup is a deliciously simple home dish but how to make it tasty depends on the cooking method and steps. BelowCooking Network editor will explain the steps for making cabbage pickles with pork strips, showing you how to make this dish both delicious and enjoyable. Rbyssus soup with meat strips

Ingredients introduction Cabbage pickles (2 small pieces)(150 grams) Lean meat (appropriate amount) Cornstarch (appropriate amount) Salt (appropriate amount)

Monosodium glutamate (appropriate amount)1. Prepare all ingredients 2. Cut the cabbage pickles into strips and soak in water for 5 minutes 3. Cut the lean meat into strips 4. Add cornstarch and cooking wine, then marinate well

5. Boil water in a pot, add the marinated meat strips

6. Add the soaked cabbage pickles strips, season with salt and monosodium glutamate (be careful with the salt as the pickles are already salty)

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