How to Make Yam Soup with Duck
How to make Chinese yam stewed duck soup? Is the Chinese yam stewed duck soup delicious? Actually, making Chinese yam stewed duck soup is not complicated; you just need to follow the steps below.Recipe Prepare the ingredients and tools needed for making Chinese yam stewed duck soup, then proceed step by step. You will definitely learn how to make it and create your own delicious dish!
Duck stew with Chinese yam Ingredients Introduction
Farm-raised duck (half a bird), salt (appropriate amount)
Steps for making Chinese yam stewed duck soup:
1.Dried black fungus Soak in advance, peel the Chinese yam and cut it into thick pieces. Blanch bamboo shoot
2.Duck Clean and chop into appropriate pieces.
3. Put the duck pieces into the pot.Pot Add an adequate amount of water.
4. Cover the lid and boil over a large flame.Burn Remove the foam when it is about to come to a boil but not yet boiling.5. Once rolling, add ginger slices and
7. Add half a spoon of cooking wine.Use low heat to simmer for about seventy minutes or more. Pierce the duck meat with a chopstick.
When the duck meat is easily pierced with a chopstick, it is done.8. Add bamboo shoot slices/yam pieces/black fungus and continue cooking over medium heat until the yam is cooked.(I did this because I was afraid of having leftovers, so I prepared some in another pot)Out of the pot before adding salt to taste. Serve with scallions sprinkled on top, making for a delicious duck soup that no one can resist. Poking the duck meat is easy, so do it now.
7. Add bamboo shoots slices or yam chunks and black fungus. Cook over medium heat until the yam is done.(I was worried there wouldn't be enough to eat, so I set some aside in another pot.)
8. Season with salt just before serving, garnish with chopped green onions, and the duck soup is ready; it's incredibly delicious.
