How to Make Spicy Sichuan Three-Diced Meat
How to make spicy and numbing diced ingredients delicious? Actually, the preparation of spicy and numbing diced ingredients is not complicated, just follow the steps below.Recipe Prepare the ingredients and tools needed for spicy and numbing diced ingredients, then proceed step by step. You will definitely learn how to prepare this dish and make it your own delicious creation!
Spicy and Numbing Diced Ingredients Ingredients Introduction
Smoked Tofu (4 pieces) Salt ( )Chicken essence( ) Pixian Doubanjiang Chopped chili paste Pickled Pepper Sauce (one spoon)
Steps for making spicy and numbing diced ingredients:
1. Cut the smoked tofu into pieces.
2. Cut the meat into pieces.
3. Cilantro,ginger, garlic cut into small pieces
4. Pickled pepper sauce and Pixian Doubanjiang
5. Chop the chili paste with a knife.
6.Cucumber peeled and cut into pieces,Green onion cut into fine pieces
7. Heat oil in a pot.
8. Sauté the smoked tofu in the oil until fragrant.
9. Start another pot with oil.
10. Fry until it gets a nice aroma.
11. Add meat pieces and stir-fry them.
12. Add chili paste and stir-fry until fragrant.
13. Add garlic, ginger, and cilantro.
14. Add smoked tofu and stir-fry.
15. Add water in appropriate amount.
16. Once the sauce has reduced, add half a spoon of Sichuan pepper powder and salt for seasoning.
17. Add cucumber pieces and green onion, and stir-fry with chicken essence until well mixed.
18. Finished dish photo
