How to Make Braised Chicken Claws
Braising chicken claws is a nutritious and delicious dish.They are an excellent side dish, with simple preparation methods. The key to making this dish tasty lies in the ingredients and cooking steps.Cooking Network's editor will detail the simple braising method for chicken claws. Braised chicken claws Ingredients: For introducing
(3 spoons) Soy sauce (appropriate amount)1. Clean the chicken claws, remove toenails, and cut them into two pieces, prepare some green onions ginger
garlic star anise.
1. Heat oil in a wok, add chopped green onions, ginger, garlic, and star anise to stir-fry until fragrant.
2. Add the chicken claws and stir-fry for one or two minutes, then add half a spoon of rock sugar.3. Add three spoons of soy sauce. 4. First stir-fry over high heat, then switch to medium heat and keep stirring until the chicken claws have a beautiful color.5. Add one spoon of cooking wine and stir evenly. 6. Add an appropriate amount of water, just enough to cover the chicken claws.
7. Once the fire is large, add scallion knots, then simmer over medium heat for about twenty minutes, stirring occasionally to prevent sticking.
8. After the sauce has reduced by half, switch to high heat and reduce it further, adding a little salt to taste. Stir intermittently to avoid sticking to the bottom of the pan until the sauce is thickened.
9. Because I was busy with other things this time, I dried out a bit too much.
10. Serve in a dish, garnish with green onions, and my daughter would finish it all by herself if she were eating at home.
Stir in a ladle of cooking wine and mix evenly.
Add an appropriate amount of water, just enough to cover the chicken feet.
Large Fire Once the pot comes to a boil, add the, then switch to medium heat and continue for about 20 minutes. Stir occasionally to prevent sticking to the bottom of the pan.
Reduce the heat to high to thicken the sauce, adding a little salt for seasoning. Keep stirring intermittently to avoid sticking; the sauce should become thickened.
This time, due to multitasking, I made it a bit drier than intended.
It's ready to serve now; sprinkle some chopped green onions as garnish. My daughter could easily finish this plate by herself if she were home for dinner.
