How to Make Dried Mushroom Steamed Chicken Wing Tips

Shiitake mushroomsSteamingChicken wings Leg tips are traditional delicacies.Recipe, and can be found in many restaurants. Shiitake mushrooms Steamed chickenLeg tips Diverse styles, various flavors, loved by everyone.almost flows out, come on and learn how to make this dish with us!Cooking Network Let's join together and learn how to prepare this dish!

Shiitake Steamed Chicken Wings Ingredients Introduction

Chicken wing tips (6 pieces)Dark soy sauce(3 teaspoons) Salt ( ), (slight amount) (5 pieces)Radish Radicchio slices

Steamed shiitake mushrooms and chicken wings

Soak the chicken wing tips for 1 hour, wash them, and drain the water.

Place them in a bowl, add dark soy sauce and an appropriate amount of salt.

Rub well, put into a plastic bag, refrigerate overnight to fully infuse flavors.

4.Dried shiitake mushrooms Soak, wash

Then cut into slices,

Prepare ginger slices,Ginger slices, Radish slices,Cornsilk, Radish slices,，Rutabaga Radicchio slices,

Arrange the chicken wing tips on a plate in a hexagram shape.

Place ginger slices at the top of each chicken wing tip, put shiitake mushroom slices between them, make a radish flower in the center of the plate, and place cornsilk on the ginger slices.

Put it in the steamer, steam for 30 minutes after the steam starts.

After cooking, there will be broth in the plate.

Pour the broth into a pan.

Boil, thicken with water starch.

Pour the thickened sauce over the chicken wing tips, add some sesame oil, and sprinkle with (ignoring the missing part)

Finished dish

Here's a close-up.