Recommended Guest Dish: Home-style Roasted Ribs with Mixed Vegetables

During the Spring Festival, whether hosting guests at home or gathering with friends and family, this dish will make you look good. Even those who worry about gaining weight cannot resist this large vegetable roast rib dish.Ribs, Rib meat that is not greasy but full of nutrition,

Main ingredients: 700 grams of ribs Potatoes 2 pieces of turnip Rib 1 piece Onion 100 grams Lemon 1 piece, a chili pepper

Other ingredients: an appropriate amount of salt Marinade for meat One packet

Steps

1. Wash the ribs and dry them

2. Prepare one packet of marinade

3. Pour the marinade into the ribs

4. Marinate overnight to infuse flavor

5. Prepare potatoes and Turnip

6. Chop the onion

7. Mix the onions, potatoes, and turnips with a little salt and place them in a baking dish

8. Arrange the marinated ribs on top of the vegetables; you can add some chili peppers on top.Pepper

9.Preheat the oven to 200 degrees, bake for 20 minutes. Oven

10. Squeeze lemon juice over the ribs and place a few slices of lemon on top.Lemon juice 11. Continue baking for another 20 to 30 minutes.

12. Remove from the oven.

Vegetables can be freely paired, and ribs can be replaced with chicken.

Vegetables can be mixed and matched as you like, and spare ribs can be replaced with chicken.