Dry Yardlong Beans Braised with Pork Skin Home-style Recipe The Secret Why Dry Yardlong Beans and Pork Skin Are Super Delicious

      Dry dried bean curd skin and meat skin are two foods I really like. Meat skin can provide collagen protein, making you softer and whiter.While using dried bean curd to stir-fry can balance the greasiness, it's very perfect and clever.Want to learn how to make this dish? Then let's see the home-style cooking of stewed meat skin with dried bean curd. Ingredients:

　　50g dried bean curd, 400g meat skin, appropriate amount of dried chili peppers,

chili peppers sufficiently, and green onion shoots. appropriate amount of salt, sufficient soy sauce, sufficient oyster sauce.Step 1: Wash the meat skin, boil it to remove the fat, then cut it into strips.Step 2: Soak the dried bean curd in hot water.

　　Step 3:

Cut the dry chili peppers and green onion shoots into small pieces.

Step 4:

Heat the wok with oil, when the oil is hot, add the dry chili peppers and stir-fry until fragrant.Step 5: Add the Sichuan bean paste

fermented soybean paste

and stir-fry until it releases red oil.Step 6: Add the meat skin and dried bean curd, stir-fry together. Step 7:

After one minute of stir-frying with meat skin and dried bean curd, add salt and soy sauce to continue stirring evenly.

Step 8:

Add an appropriate amount of water, cover the pot and simmer for 15 minutes.