Homemade Jiecai Box Recipe - Master the Delicious Tricks

      With Chen Luyu interviewing Wang Jianlin video exposed,the Chinese cabbage pancake also gained fame. Actually, as a Southerner, I wasn't very clear about this dish of Chinese cabbage pancake, but out of curiosity, I explored it and found it delicious. Everyone, let's follow me to make it!

　　Ingredients

400g Chinese cabbage 4 eggs Flour 600g oil, salt, sesame oil, five-spice powder, water, shrimp floss Steps

　　1. Mix flour with warm and cold water and let it rise for 30 minutes.

. Wash Chinese cabbage, drain well. Beat eggs in a bowl, add shrimp floss to the bowl.

. Heat pan with oil, add beaten eggs and stir-fry until crumbled. Cool down.

. Chop Chinese cabbage finely.

. Transfer fried eggs into a bowl.

. Add chopped Chinese cabbage to the egg bowl and mix in some oil.

. Heat salt and five-spice powder.

. Add sesame oil.

. Add shrimp floss, stir clockwise until mixed well.

. Take a piece of dough and roll it into a round strip.

. Cut the dough into pieces and flatten them.

. Roll out the dough to make thin wrappers.

. Place filling in the wrapper and fold to make Chinese cabbage pancakes.

. Fold one pancake.

. Pancakes are all folded.

. Heat pan with oil, add Chinese cabbage pancakes.

. Fry on both sides over medium heat.

. Pan-fried Chinese cabbage pancakes are ready, serve hot.

. Tip

　　. Use half warm and half cold water for the dough for a better texture. The pancakes should be fried over medium heat; if the heat is too high, they will burn and not taste good.

The flour should be steamed half with hot water and half with cold water for better taste.